Gluten free soy sauce. Est. 1804. Made with 100% whole soy. Certified gluten-free. Non GMO Project verified. nongmoproject.org. Contains less sodium than regular tamari. USDA organic. San-J Gluten Free Tamari is a premium soy sauce that is naturally brewed with 100% whole soybeans and no wheat whereas regular soy sauce is made with 40-60% wheat. Higher concentration of soy protein from whole soybeans gives San-J Tamari a richer and milder taste than regular soy sauce. San-J Gluten Free Tamari has more flavor enhancing properties than salt. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Tamari (233 mg sodium) instead of 1/4 tsp. salt (590 mg sodium). Stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Add 1-2 tsp. to perk up sauces, soups, gravies and casseroles. Certified organic by Quality Assurance International. Brewer of Premium Tamari, established in 1804, Japan. Visit www.san-j.com for recipes. Certified vegan. vegan.org. Contains 700 mg of sodium per serving compared to 940 mg in regular tamari soy sauce. No artificial preservatives or additives.
Ingredients
Water, Organic Soybeans, Salt, Organic Alcohol (to Preserve Freshness).
Warnings
Contains: soy.
