Fulfilled by our friends at Specialty Food Partners
Hand rolled into little beads made from durum wheat semolina and a touch of pasteurized squid ink then dried naturally to retain full flavor, aroma and texture. The subtly-flavored and distinctively-colored pasta pairs with seafood and makes a striking base for pasta salads. Importantly, there are no preservatives, additives, artificial flavors nor colorants; some fading may occur during cooking.
We just love these delightfully delicious black beads. You can find an authentic Greek recipe on the inside of the label or simply use this pasta to jazz up any plain fish dinner. Our favorite, though, is to mix a few quickly-cooked beads with strained Greek yogurt for a black-and-white delightthe perfect light, yet filling, meal!
Produced by Agrozimi a family business since 1968. Come in a generous 500g/17.6 oz and each package includes a recipe on the inside of the label.
Ingredients
Durum wheat flour, pasteurized squid ink 1%.
