Fulfilled by our friends at Specialty Food Partners
Panko is a Japanese style breadcrumb. What sets it apart from standard breadcrumbs is the type of bread that's used and the resulting texture. Our Panko is made using white bread with no crust. The bread is processed into large flakes, rather than crumbs, which creates a delicate texture. Additionally, Panko absorbs less oil than breadcrumbs, which also helps keep food light and crunchy. Great in casseroles, fried foods and more.
Ingredients
Wheat Flour (Wheat, L-Ascorbic Acid) Water, Palm Oil Refined (Palm Oil, Spices, Tocopherols Concentrate Mixed [Antioxidants]), Salt, Yeast, Corn Starch, Calcium Sulfate, Ammonium Bicarbonate (Ammonium Bicarbonate, Magnesium Carbonate), L-Ascorbic Acid (Antioxidant), Yeast Extract, L-Cysteine Monohydrochloride, RBD Coconut Oil. CONTAINS: WHEAT
