Ethiopian Harrar Coffee

Description

Location Djimma Region
Altitude 1,880-2,180 meters
Varieties Heirloom varieties selected for quality and resilience
Process Natural Drying Sun-dried on raised beds
Harvest October-January Export May-July
100% Arabica coffee
Roasted in Hollywood, Florida

What can be better than freshly roasted whole bean coffee? Ethiopia Harrar Coffee Whole Bean Coffee.

Koffee Kult has several strands of whole bean coffee, about our Ethiopian Harrar is one of a kind. With a boastful aroma and sweet berry notes, there is no better way to start off your morning than with a cup of Ethiopian Harrar.

The Harrar coffee bean is hard to come by, like a perfect, ripe, hand-picked blackberry.

Quality Harrar coffee is bold and complex in character. Ranging from tones of cinnamon, cardamom, blackberry, apricots and compote, a smoky aroma. Found in the southern Ethiopian farms at 4,500 to 6,300 feet of elevation, the Harrar coffee is an exotic, natural Arabica coffee bean. The dry processing of the Harar coffee beans brings forward its rich red wine and dark chocolate flavors. Many coffee lovers would highly recommend Ethiopian Harrar coffee as a post-dinner coffee.

Harar coffee is a grade of 100% Arabica coffee. The coffee beans are grown at high altitudes in the Harar region of Ethiopia. The Arabica bean may not have the most caffeine, but it is undoubtedly the best in flavor. To learn more about Koffee Kult and our artisan coffee, check out what our coffee connoisseurs have to say.

Producer Bio


The GERA Estate occupies the highland areas at an altitude of 1880-2180m, which are excellent conditions for arabica coffee growing.

No chemical fertilizers or insecticides are being used. The production system is based on principles of sustainability for the farming environment and improving the living and working conditions of the employees.

All coffees on the GERA estate are shade grown and protected from pollution by enriching the soil with nitrogen-producing plants and natural fertilizer. For the employees, the estate provides housing, education for children, clean drinking water, electricity, health care, recreational facilities and more, all free of charge.

Ethiopian Harrar Coffee

Product form

Price: $26.99

Location Djimma RegionAltitude 1,880-2,180 metersVarieties Heirloom varieties selected for quality and resilienceProcess Natural Drying Sun-dried on raised bedsHarvest October-January Export May-July100% Arabica coffeeRoasted in Hollywood,... Read more

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Description

Location Djimma Region
Altitude 1,880-2,180 meters
Varieties Heirloom varieties selected for quality and resilience
Process Natural Drying Sun-dried on raised beds
Harvest October-January Export May-July
100% Arabica coffee
Roasted in Hollywood, Florida

What can be better than freshly roasted whole bean coffee? Ethiopia Harrar Coffee Whole Bean Coffee.

Koffee Kult has several strands of whole bean coffee, about our Ethiopian Harrar is one of a kind. With a boastful aroma and sweet berry notes, there is no better way to start off your morning than with a cup of Ethiopian Harrar.

The Harrar coffee bean is hard to come by, like a perfect, ripe, hand-picked blackberry.

Quality Harrar coffee is bold and complex in character. Ranging from tones of cinnamon, cardamom, blackberry, apricots and compote, a smoky aroma. Found in the southern Ethiopian farms at 4,500 to 6,300 feet of elevation, the Harrar coffee is an exotic, natural Arabica coffee bean. The dry processing of the Harar coffee beans brings forward its rich red wine and dark chocolate flavors. Many coffee lovers would highly recommend Ethiopian Harrar coffee as a post-dinner coffee.

Harar coffee is a grade of 100% Arabica coffee. The coffee beans are grown at high altitudes in the Harar region of Ethiopia. The Arabica bean may not have the most caffeine, but it is undoubtedly the best in flavor. To learn more about Koffee Kult and our artisan coffee, check out what our coffee connoisseurs have to say.

Producer Bio


The GERA Estate occupies the highland areas at an altitude of 1880-2180m, which are excellent conditions for arabica coffee growing.

No chemical fertilizers or insecticides are being used. The production system is based on principles of sustainability for the farming environment and improving the living and working conditions of the employees.

All coffees on the GERA estate are shade grown and protected from pollution by enriching the soil with nitrogen-producing plants and natural fertilizer. For the employees, the estate provides housing, education for children, clean drinking water, electricity, health care, recreational facilities and more, all free of charge.

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