Taste Notes: Fully body, smooth, chocolate, sweet spices. Roast: Medium. Blend: Region: Americas, Southeast Asia. Varietal: Bourbon, typica, catuai, caturra. Process: Fully washed. Elevation: 1200 - 1700 M. Coffee is the seed of a seasonal fruit. We embrace this variability, and it's reflected in our offerings. We roast daily in small batches, dedicating ourselves to emphasizing the exciting and unique characteristics of each coffee and its origin. Handcrafted. Micro roasted. Est. 1996. www.atomicafe.com. RSS Feed www.atomicafe.com. Instagram (at)atomicoffeeroasters. twitter.com/atomic(underscore)cafe. facebook.com/atomicafe. Roasted in Salem, WA.

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Taste Notes: balanced, milk chocolate, nutty tones, dry finish. Roast: Medium. Blend: Region: Central & South America. Varietal: Bourbon, typica, catuai, caturra. Process: Fully washed. Elevation: 1200 - 1650 M. Coffee is the seed of a seasonal fruit. We embrace this variability, and it's reflected in our offerings. We roast daily in small batches, dedicating ourselves to emphasizing the exciting and unique characteristics of each coffee and its origin. Handcrafted. Micro roasted. Est. 1996. www.atomicafe.com. RSS Feed www.atomicafe.com. Instagram (at)atomicoffeeroasters. twitter.com/atomic(underscore)cafe. facebook.com/atomicafe. Roasted in Salem, WA.

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Taste Notes: Bold, smooth, smoky, baker's chocolate. Roast: Dark. Blend: Region: Americas, Southeast Asia. Varietal: Bourbon, typica, catuai, catimor. Process: Washed/wet hulled. Elevation: 1300 - 1700 M. Coffee is the seed of a seasonal fruit. We embrace this variability, and it's reflected in our offerings. We roast daily in small batches, dedicating ourselves to emphasizing the exciting and unique characteristics of each coffee and its origin. Handcrafted. Micro roasted. Est. 1996. www.atomicafe.com. RSS Feed www.atomicafe.com. Instagram (at)atomicoffeeroasters. twitter.com/atomic(underscore)cafe. facebook.com/atomicafe. Roasted in Salem, MA.

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Taste Notes: full body, rich, spicy, earthy, syrupy. Est. 1996. Coffee is the seed of a seasonal fruit. We embrace this variability, and it's reflected in our offerings. We roast daily in small batches, dedicating ourselves to emphasizing the exciting and unique characteristics of each coffee and its origin. Handcrafted. Micro roasted. Blend. Region: Honduras, Guatemala. Varietal: bourbon, typica, catuai, caturra. Process: fully washed. Elevation: 1200 - 1700 M. www.atomicafe.com. Instagram (at)atomicoffeeroasters. twitter.com/atomic_cafe. facebook.com/atomicafe. Roasted in Salem, MA.

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Sweet, fruity & well balanced. 100% Arabica coffee. Our story: Coffee is amazing. It's no mere beverage. And we believe this just as passionately today as we did in 1859 when we brought our gourmet coffee to market. We take coffee personally. We care about our craft. We hope you enjoy it as much as we do. Eight O'Clock Coffee. A true original. The original decaf: From Latin America to East Africa, our master roasters carefully search the world for premium 100% Arabica beans, Medium roasted to deliver the same great taste and balanced flavor as our Original blend without all of the caffeine. www.eightoclock.com. Follow us at: facebook.com/EightOClockCoffee. Contact Us: If you are not completely satisfied, please contact us at: 1 (800) 299-2739. Try our other varieties: We have a full range of great tasting coffees which are sourced from the world's finest beans. Medium to dark roasts, single origin or indulgent flavors, try something new today. Learn more at www.eightoclock.com. Roasted in Maryland USA. IngredientsDecaffeinated 100% Arabica Coffee.

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Rich, winey & full bodied. Rainforest Alliance Certified: 50% certified coffee (50% of this coffee was grown on Rainforest Alliance Certified farms). Our Story: Coffee is amazing. It's no mere beverage. And we believe this just as passionately today as we did in 1859 when we brought our gourmet coffee to market. We take coffee personally. We care about our craft. We hope you enjoy it as much as we do. Eight O'Clock Coffee. A true original. The Rainforest Alliance Certified seal on Eight O'Clock Coffee promotes environmental responsibility, social equity and economic viability for farm communities. 100% Colombian Peaks: Our award-winning roast of 100% Colombian beans. Cultivated at a high altitude in Colombia's rich, volcanic soils, these beans are harvested at their optimum ripeness. Medium roasted with winey notes and a rich, elegant aroma with a full-bodied finish. Try Our Other Varieties: We have a full range of great tasting coffees which are sourced from the world's finest beans. Medium to dark roasts, single origin or indulgent flavors, try something new today. Learn more at www.eightoclock.com. 100% Colombian coffee. Contact Us: If you are not completely satisfied, please contact us at: 1 (800) 299-2739. Follow us at: Facebook.com/Eightoclockcoffee. Roasted in Maryland USA.Ingredients100% Colombian, 100% Arabica Coffee.

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