Sweet, fruity & well-balanced. Our Story: Coffee is amazing. It's no mere beverage. And we believe this just as passionately today as we did when we first brought our gourmet coffee to market over 100 years ago. We take coffee personally. We care about our craft. We hope you enjoy it as much as we do. Eight o'clock coffee. A true original. The original. Our oldest recipe and most iconic roast. From Latin America to East Africa, our master roasters carefully search the world for premium Arabica beans. Medium roasted to deliver sweet and fruity notes with a well-balanced finish. www.eightoclock.com. Follow us at Facebook and Instagram: (at)EightOClockCoffee. Contact us: If you are not completely satisfied, please contact us at: 1 (800) 299-2739. Try our other varieties we have a full range of great-tasting coffees which are sourced from the world's finest beans. Medium to dark roasts, single origin or indulgent flavors, try something new today. Learn more at www.eightoclock.com. Roasted in Maryland USA.

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Super premium. Fits all 8-12 cup cone coffee makers. Flavor enhancing. Micro-perforations. Brews better tasting coffee. Add more flavor to your life. Thicker paper. 100% chlorine free. Microfine flavor enhancing perforations allow the full coffee flavor to filter through for a richer, more flavorful cup of coffee. Our double crimped filter design is guaranteed not to burst. Experience the taste of Europe with the uniquely rich and velvety smooth taste of Melitta Coffee. From our signature Classic Blend to our rich and indulgent flavored coffees, Melitta's quality is evident in every sip. Bellissimo! Learn more about our premium Melitta products at www.melitta.com. Bring home the right size cone filter. No. 1: Fits all 1 cup electric cone coffee makers. No. 2: Fits all 2-6 cup electric & 1 cup non-electric cone coffee makers. No. 4: Fits all 8-12 cup cone coffee. No. 6: Fits all 10 cup non-electric cone coffee makers. americanforests.org. Global ReLeaf: Melitta is proud to be part of the Global ReLeaf program by making an annual donation to support this national education and action campaign aimed at improving the earth's environment one tree at a time. Recycled paperboard. Recyclable. Made in the USA.

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180 - 6 fl oz cups. Good to the last drop. Maxwell House instant coffee is rich and full-flavored-a true American classic. Our coffee is package in a lightweight, easy-to-open jar that closes tightly to help maintain freshness. Good days start with a good cup of coffee. We take care in roasting our beans to provide you with the delicious, full flavor you've come to expect from Maxwell House. maxwellhouse.com. Like us on Facebook: www.facebook.com/maxwellhouse. Learn more at: maxwellhouse.com or call us at: 1-800-432-6333. Please recycle. Ingredients100% Pure Coffee.WarningsDo not use this product if the inner seal is missing or damaged.

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Makes up to 120 6 fl oz cups. 100% pure coffee. Awaken your senses with the rich aroma of Folgers Instant Coffee Crystals - with an easy-open flip top lid! Questions? 1-800-937-9745. www.folgers.com.Ingredients100% Pure Coffee.

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Per 1 Tbsp: 10 calories; 0.5 g sat fat (3% DV); 5 mg sodium (0% DV); 0 g total sugars. Non-dairy. Lactose-free. Cholesterol-free. Gluten-free. Nutritional Compass: Nestle - Good food, good life. Thoughtful portion: 1 tsp = 10 cal. Good to connect visit: coffeemate.com. Call/text: 800-637-8534. 500 servings. Comfort classics. Easy grip handle. No. 1 powdered creamer brand (Based on US Dollar sales). coffeemate.com. how2recycle.info. Smartlabel. Scan for more info. IngredientsCorn Syrup Solids, Hydrogenated Vegetable Oil (Coconut and/or Palm Kernel and/or Soybean), and Less than 2% of Sodium Caseinate (a Milk Derivative) (Not a Source of Lactose), Mono and Diglycerides, Dipotassium Phosphate, Sodium Aluminosilicate, Natural and Artificial Flavor, Annatto Color.WarningsContains: a milk derivative.

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Flavored ground coffee. Keurig genuine k-cup pods. Tasting Notes: Rich & Custardy. Smooth and complex with the flavors of vanilla and burnt sugar. 100% Arabica coffee. Discover layers of flavor-uniquely Starbucks. Our medium roast meets the rich flavors of vanilla and the caramel complexity of burnt sugar. We invite you to enjoy this deliciously sippable take on classic creme brulee. Only Genuine K-Cup Pods are optimally designed by Keurig for your Keurig coffee maker to deliver the perfect beverage in every cup. how2recycle.info. starbucks.com. www.keurig.com. Find us on Facebook.com/Keurig or Twitter.com/Keurig. To learn more, visit us at starbucks.com/athome. For brewer inquiries contact: 1-866-901-BreWith 1-866-901-2739. www.Keurig.com. Committed to 100% Ethical Coffee Sourcing in partnership with Conservation International. starbucks.com/social-impact. Starbucks Rewards: Earn Stars with your receipt on any qualifying purchase. Visit starbucks-stars.com for details. This carton is made with recycled material. Recyclable (Not recycled in all communities) K-Cup pods. Peel; Empty; Recycle. Peel: Starting at puncture, peel lid and dispose. Empty: Compost or dispose of grounds. (Filter can remain). Recycle: Check locally (Not recycled in all communities) to recycle empty cup. Visit Keurig.com/recyclable to learn more. IngredientsGround Arabica Coffee, Natural Flavor.WarningsCaution: Pod is hot. Allow to cool after use.

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Caramel flavored coffee with other natural flavors. The crafting of great taste. Much like a pastry chef who experiments with recipes to get a dessert just right, our experts went round after round to find the finest ingredients to craft this coffee. The Starbucks Medium roast bean balanced with luscious caramel notes create a treat you can savor and share. Keurig: Genuine K-Cup Pods - Only genuine k-cup pods are optimally designed by Keurig for your Keurig coffee maker to deliver the perfect beverage in every cup. Tasting Notes: Smooth & buttery; Aromatic and light-bodied with a blend of rich caramel flavor. 100% Arabica coffee. starbucks-stars.com. Keurig.com/recyclable. starbucks.com/social-impact. how2recycle.info. starbucks.com/athome. www.keurig.com. Find us on Facebook.com/Keurig or Twitter.com/Keurig. To learn more, visit us at starbucks.com/athome; For brewer inquiries contact: 1-866-901-BreWith 1-866-901-2739; www.Keurig.com. Starbucks Rewards: Earn stars with your receipt on any qualifying purchase. Visit starbucks-stars.com for details. Committed to 100% Ethical Coffee Sourcing in partnership with Conservation International. starbucks.com/social-impact. This carton is made with recycled material. Recyclable (Not recycled in all communities) K-Cup pods. Caution: Pod is hot. Allow to cool after use. Peel, empty, recycle. Peel: Starting at puncture, peel lid and dispose. Empty: Compost or dispose of grounds. (Filter can remain) Recycle: Check locally (Not recycled in all communities) to recycle empty cup. Visit Keurig.com/recyclable to learn more. IngredientsGround Arabica Coffee, Natural Flavors.WarningsCaution: Pod is hot. Allow to cool after use.

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100% Arabica coffee. Artificially flavored coffee. Gluten free. Small company - Big coffee. Est. 1916. New England Coffee is dedicated to one thing - the art of roasting coffee. We've roasted our premium coffee the same time-tested way for over 100 years. So you can count on the deliciously consistent taste of New England Coffee sip after sip, cup after cup. newenglandcoffee.com., newenglandcoffee.com/sustainability. SmartLabel. For more information visit: newenglandcoffee.com/smartlabel., Twitter. Facebook. Instagram. For more information visit: newenglandcoffee.com/sustainability. Sustainable Cup Project. For more information visit: newenglandcoffee.com/sustainability. Ingredients100% Arabica Coffee, Natural and Artificial Flavors.

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Natural brown cone filters. Flavor enhancing. Micro-perforations. Brews rich flavorful coffee. Fits all 2-6 electric & 1 cup non-electric cone coffee makers. Add More Flavor to Your Life: Microfine Flavor Enhancing perforations allow the full coffee flavor to filter through for a rich, flavorful cup of coffee. Compostable. Our double crimped filter design helps protect against bursting. The Original Pour-Over. Melitta Bentz, Founder and Inventor. It was 1908 when a German housewife, Melitta Bentz, made coffee history. Tired of the bitterness and troublesome grounds in her daily brew, Melitta poked holes in the bottom of a brass cup and lined it with a sheet of her son's blotting paper. She then filled the cup with ground coffee and poured in hot water, thereby creating the pour-over filtration system. The result - rich flavorful coffee without bitterness or mess. This innovation changed the way people worldwide make their coffee, becoming the precursor to modern day drip coffee brewing. Over 100 years later, Melitta remains dedicated to the pursuit of the perfect cup of coffee. Bring Home the Right Size Cone Filter: No. 1: Fits all 1 cup electric cone coffee makers. No. 2: Fits all 2-6 cup electric & 1 cup non-electric cone coffee makers. No. 4: Fits all 8-12 cup cone coffee makers. No. 6: Fits all 10 cup non-electric cone coffee makers. melitta.com. Facebook: Facebook.com/melittausa. Natural brown cone filters. Global Releaf: Melitta is proud to be part of the Global ReLeaf program by making an annual donation to support this national education and action campaign aimed at improving the earth's environment one tree at a time. americanforests.org. Made in the USA from foreign & domestic materials.

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Cone filters. Flavor enhancing. Micro-perforations. Fits all 2-6 cup electric & 1 cup non-electric cone coffee makers. Add More Flavor to Your Life: Microfine Flavor Enhancing perforations allow the full coffee flavor to filter through for a rich, flavorful cup of coffee. Compostable. Our double crimped filter design helps protect against bursting. The Original Pour-Over. Melitta Bentz, Founder and Inventor. It was 1908 when a German housewife, Melitta Bentz, made coffee history. Tired of the bitterness and troublesome grounds in her daily brew, Melitta poked holes in the bottom of a brass cup and lined it with a sheet of her son's blotting paper. She then filled the cup with ground coffee and poured in hot water, thereby creating the pour-over filtration system. The result - rich flavorful coffee without bitterness or mess. This innovation changed the way people worldwide make their coffee, becoming the precursor to modern day drip coffee brewing. Over 100 years later, Melitta remains dedicated to the pursuit of the perfect cup of coffee. Bring Home the Right Size Cone Filter: No. 1: Fits all 1 cup electric cone coffee makers. No. 2: Fits all 2-6 cup electric & 1 cup non-electric cone coffee makers. No. 4: Fits all 8-12 cup cone coffee makers. No. 6: Fits all 10 cup non-electric cone coffee makers. melitta.com. Facebook: Facebook.com/MelittaUSA. Global Releaf: Melitta is proud to be part of the Global ReLeaf program by making an annual donation to support this national education and action campaign aimed at improving the earth's environment one tree at a time. americanforests.org. Recyclable. Made in the USA from foreign & domestic materials.

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Good to the last drop. The perfect balance of strength & flavor. Mellow & smooth masterfully roasted. Since 1892. Trusted by generations of coffee drinkers. maxwellhouse.com. Facebook. Like us on facebook: www.facebook.com/maxwellhouse. Learn more at: maxwellhouse.com or call us at 1-800-432-6333. Roasted in the USA. Ingredients100% Pure Coffee.

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Bright, crisp blend with balanced sweetness, nutty flavor, and a clean, silky mouthfeel. Goodness in Every Cup: Great Lakes Coffee is a family business that spans generations. Over 60 years ago, they started as coffee farmers. Today, they're transforming coffee and communities in Uganda by building a sustainable coffee program. And we're with them every step of the way. We're supporting their efforts to assist farmers and produce a premium- quality coffee by instituting better tracking practices and creating quality assessment labs right in their communities. Programs like this help raise the value of their coffee and their standard of living as well. The end result is that farmers like Biira can enjoy the benefits, and you can enjoy a smooth, balanced coffee in every cup of Breakfast Blend. - Biira Anna Uganda. www.GMCR.com. For inquiries contact: 1-866-901-Brew / 1-866-901-2739 www.GMCR.com. Committed to 100% responsibly sourced coffee. Visit www.Keurig.com/responsiblecoffee. Roasted in U.S.A. IngredientsArabica Coffee.

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Makes up to 45 - 6 fl oz cups. 100% pure coffee. Questions? 1-800-937-9745. www.folgers.com.IngredientsPure Coffee (100%).

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100% Colombian coffee. America Runs on Dunkin': It's a success story that started in 1950 as a single donut shop in Quincy, Massachusetts, and now includes over 8,000 shops. Sure, Dunkin' Donuts is named for its donuts, but it's our coffee that's fueled the phenomenon. And just what kind of brew could create such a stir? Open this bag and find out. 100% Colombian Coffee. Full-bodied flavor for pure satisfaction. Now you can experience that signature Dunkin' Donuts taste at home. dunkinathome.com. For comments or questions, please call: 1-800-374-5308. IngredientsCoffee.

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99.7% caffeine free. Premium coffee since 1932. chockfullonuts.com. Instagram. Facebook. Twitter. Comments/questions call 1-888-246-2598; chockfullonuts.com. Steel can infinitely recyclable. An infinitely better package. Steel: We think it's infinitely better. Unlike plastic coffee tubs, steel can be recycled an infinite number of times and is the most recycled material on the planet. Not only is steel environmentally sustainable, it serves a superior barrier to lock in fresh taste and prevent staleness. Think of it as a bank vault for fresh coffee. Of course, recycling number - there's not one. It's not needed. Unlike plastic, all steel is recyclable. Everywhere. Forever. Ingredients100% Pure Coffee.

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Since 1932. Works in All K-cup Brewers (K-cup is a registered trademark of Keurig Green Mountain, Inc. Chock full o’Nuts is not affiliated with Keurig Green Mountain, Inc.). 100% premium coffee. 1920s, we sold nuts. 1930s, we sold nuts and coffee. Now, we don’t sell nuts. We just sell coffee. But we like our name, Chock Full O' Nuts. 100% Coffee. No nuts. www.chockfullonuts.com. Instagram. Facebook. Twitter. Pinterest. Follow us on social media. Questions/comments call 1-888-246-2598. A smooth start to very day. You wanna get started? Then don't start without us - Chock Full O' Nuts. We've been roasting up a smooth start since 1932 and we know how to get you going and keep you going. And unlike traditional plastic single-serve Pods, our coffee comes in a unique pod design that lets you enjoy the unmistakable aroma of our 100% premium Arabica coffee right out of the package. So don't let anybody tell you that all coffee is created equal, cause its not. Chock knows that. So get your coffee wherever, but get your heavenly coffee from the people who brought you the original cup of get up, Chock Full O' Nuts.Ingredients100% Premium Arabica Coffee.

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1/2 Caffeine (Compared to original blend). Premium coffee since 1932. Heavenly original. chockfullofnuts.com. Instagram. Facebook. Twitter. Comments/questions call 1-888-246-2498. Steel can infinitely recyclable. Steel can infinitely recyclable. An infinitely better package: Steel: We think it's infinitely better. Unlike plastic coffee tubs, steel can be recycled an infinite number of times and is the most recycled material on the planet. Not only is steel environmentally sustainable, its serves as a superior barrier to lock in fresh taste and prevent staleness. Think of it as a bank vault for fresh coffee. Of course, recycling only happen with your help. All you have to do it toss it in the bin. Don't worry about checking for a recycling number - there's not one. It's not needed. Unlike plastic, all steel is recyclable. Everywhere. Forever. Ingredients100% Pure Coffee.

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Extra fine grind with a rich, full bodied taste. I (heart) Cafe Bustelo. Cafe Bustelo coffee has an enticing aroma and rich taste. It is a deliciously versatile coffee that can be prepared using your preferred method: drip brewed, cappuccino, espresso or cold with ice to satisfy all tastes. The best coffee is enjoyed with company! For comments or questions, please call: 1-800-990-9039. cafebustelo.com.Ingredients100% Pure Coffee.

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Artificially flavored. 100% Arabica coffee. Vanilla, caramel & smooth. Our Story: Coffee is amazing. It's no mere beverage. And we believe this just as passionately today as we did in 1859 when we brought our gourmet coffee to market. We take coffee personally. We care, about our craft. We hope you enjoy it as much as we do. Eight O'Clock Coffee. A true original. French Vanilla: An effortlessly balanced blend of sweet vanilla and premium 100% Arabica beans from South America. Our French Vanilla is medium roasted and provides intense aromas with subtle notes of caramel and an exceptionally smooth flavor. www.eightoclock.com. Follow us at: facebook.com/EightOClockCoffee. Contact Us: If you are not completely satisfied, please contact us at: 1 (800) 299-2739. Try Our Other Varieties: We have a full range of great tasting coffees which are sourced from the world's finest beans. Medium to dark roasts, single origin or indulgent flavors, try something new today. Learn more at www.eightoclock.com. Roasted in Maryland, USA. Ingredients100% Arabica Coffee with Natural and Artificial Flavors.

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Clean, crisp vanilla flavor. Since 1925. www.torani.com Made in USA.IngredientsPure Cane Sugar, Water, Natural Flavors, Sodium Benzoate (to Preserve Freshness), Potassium Sorbate (to Preserve Freshness), Citric Acid.

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Rich buttery caramel flavor with a pinch of salt. Since 1925. www.torani.com Made in USA.IngredientsPure Cane Sugar, Water, Natural Flavors, Salt, Citric Acid, Sodium Benzoate (to Preserve Freshness), Potassium Sorbate (to Preserve Freshness), Caramel Color.

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Since 1925. Sweet raw hazelnut flavor with an earthy finish. www.torani.com. Made in USA.IngredientsPure Cane Sugar, Water, Natural and Artificial Flavors, Sodium Benzoate (to Preserve Freshness), Potassium Sorbate (to Preserve Freshness), Caramel Color.WarningsContains hazelnut and peanut allergens.

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100% Arabica coffee  This special Slowpoke Coffee Blend combines coffee beans from Kenya and South America. Slowpokes put this blend together to make a special and versatile cup of coffee that can deliver a tasty sip in any brewing method while livening up your day. 

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Location Batak Region of West-Central Sumatra, AcehAltitude 2,500 - 5,000 ft. Varieties Catimor, TypicaProcess Giling Basah (wet-hulled)Drying Sun Dried Harvest June - December Once lost to the jungles of Sumatra, this gourmet coffee was rediscovered after a dramatic history of hardship. It took almost 100 years for this varietal to be rediscovered, hidden amongst the lush jungle undergrowth in the heart of Sumatra. Since, then, these Arabica coffee beans have been replanted in the Mandheling Province of West Sumatra, which is now one of the highly recognized gourmet coffee producers in the world. Sumatra Mandheling coffee has a syrupy body with hints of chocolate and brown sugar. It is well-known for its smooth and full-bodied flavor that is both earthy and complex. Rich in history and rich in flavor, these coffee beans are legendary in the world of Sumatran coffee. Producer Bio Most Sumatran coffees are processed in a unique way. From the point, the coffee is picked and the cherry skin pulped off, the process follows the way it is done for most washed coffees produced around the world. As with these other washed coffees, fermentation is complete when the fruit surrounding the parchment has dissolved and the fruit-free parchment rinsed off. At this point, the bean within the parchment still has a very high moisture content. In almost all washed coffee origins, before the parchment is hulled, it is dried, either in the sun or in machine dryers. So herein lies the difference; in most places, the bean is dried in the parchment and the parchment is milled off the beans when they are dry not in Sumatra. In Sumatra, the bean is still very wet when the parchment is hulled. The bean comes out of the parchment quite soft, white, and spongy. This is where the term "Wet Hulled" or "Giling Basah" comes from. These wet, soft beans are then sun-dried. Typically, the drying conditions in Sumatra include on-and-off sessions of the fierce tropical sun, interrupted regularly by torrential thundershowers. This slow, inconsistent drying is what provides the essence of a Sumatra Mandheling, both in flavor and appearance.

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100% Arabica coffee   Enjoy this coffee made for the slowpokes out there! This coffee is sure to perk up any slowpoke who needs some caffeine for their daily routine. Let your tastebuds enjoy the bountiful flavors of this lively coffee. 

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100% Arabica coffeeRoasted in Hollywood, FloridaHand PackagedBlend of coffee beans are grown in Colombia, and Brazil Koffee Kult Medium Roast Coffee Beans and Ground are of the highest quality. Our medium roast coffee is less grainy than light roast coffee and has a balanced flavor, aroma, and acidity. Koffee Kult Medium Roast Coffee Beans are a combination of Brazil and Colombian coffee beans. Surprisingly, Koffee Kult Medium Roast Coffee has more caffeine than the darker roasts. A hot cup of Koffee Kult's medium roast is not only a smooth finish, but it will also jump start your day!    

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It’s that satisfying feeling of hitting the open road after a long night’s work and enjoying a piping hot cup of coffee to enjoy during the ride ahead. This coffee is what we use to drink when rolling off the tour bus in the morning from a long night of loading and setting up the previous night’s gig. This dark roast blend will keep you going from city to city and state to state. This highly aromatic blend features a full body complemented by spicy, earthy notes and just a hint of nutmeg. 100% Arabica coffeeBlend of coffee beans are grown in Colombia, and Guatemala

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Location Sao Paulo/Minas Gerais, BrazilAltitude 800-1200 maslVarieties Bourbon, Mundo NovoProcess Natural, dried on patios in the sun, hand turned throughout the dayHarvest May-August100% Arabica coffeeRoasted in Hollywood, Florida Enjoy a speciality grade medium roast coffee without the caffeine. These Brazilian and Colombian coffee beans are decaffeinated by using water not chemicals. Most decaf coffees use methyl chloride in removing caffeine and have traces in the final cup.  Our water process decaf coffee is a chemical free decaf product.

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Location Huehuetenango, GuatemalaAltitude 1,524-1,830 maslVarieties Caturra, BourbonProcess Fully WashedDrying Patio sun-driedHarvest December - MayExport April - July100% Arabica coffeeRoasted in Hollywood, Florida Whole Bean Guatemala coffee medium roast to preserve the pleasant citrus, plum, and chocolate notes. Grown in the secluded valleys Guatemala's rugged Western highlands. Coffee is Guatemala's number one export contributing to the country's growing economic status. More Details The Guatemala Huehuetenango EP coffee is prepared for export using a standard called European Preparation (EP), meaning the coffee is hand sorted until there are no more than 8 defects per 300 grams of green coffee. This Guatemalan coffee is sourced from different farms within the region of Huehuetenango and it is known for its clean and bright acidity.

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100% Arabica coffeeBlend: Colombia, Guatemala, Brazil and Sumatra  Koffee Kult Dark Roast Coffees roasting profile is brought to the second crack in the roasting process and then released into the cooling bin to provide a fuller, more flavorful taste. Koffee Kult Dark Roast Coffee is an artisan roasted coffee that you would find many in gourmet stores, espresso bars, and caf̩es! We use this in store for espresso, also works well in Jura and other super auto brewers.

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100% Arabica coffeeRoasted in Hollywood, FloridaHand PackagedBlend of coffee beans are grown in Colombia, Brazil, and Kenya This Koffee Kult Espresso blend combines coffee beans from Kenya and Central America that deliver fruity, bright flavor notes and a touch of sweetness. Eye Cracker Espresso will jumpstart your day with both extreme caffeine power and flavor.   These unique espresso beans were carefully sourced, blended, and roasted to create a cup of something special. Every sip of a frothy cappuccino or bold shot of espresso delivers a medium-bodied, bright taste that is dressed with the sweetness of tropical fruit. Soft sparks of juicy tangerine and bold cherry combine with mild hints of lemon. The espresso coffee blend is also naturally sweet with traces of simple sugar and silky caramel that erase any thought of bitterness. Discover a coffee that brings tropical fruit flavors and warm sunshine from around the world right home to your cup.

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Location Djimma RegionAltitude 1,880-2,180 metersVarieties Heirloom varieties selected for quality and resilienceProcess Natural Drying Sun-dried on raised bedsHarvest October-January Export May-July100% Arabica coffeeRoasted in Hollywood, Florida What can be better than freshly roasted whole bean coffee? Ethiopia Harrar Coffee Whole Bean Coffee.Koffee Kult has several strands of whole bean coffee, about our Ethiopian Harrar is one of a kind. With a boastful aroma and sweet berry notes, there is no better way to start off your morning than with a cup of Ethiopian Harrar.The Harrar coffee bean is hard to come by, like a perfect, ripe, hand-picked blackberry.Quality Harrar coffee is bold and complex in character. Ranging from tones of cinnamon, cardamom, blackberry, apricots and compote, a smoky aroma. Found in the southern Ethiopian farms at 4,500 to 6,300 feet of elevation, the Harrar coffee is an exotic, natural Arabica coffee bean. The dry processing of the Harar coffee beans brings forward its rich red wine and dark chocolate flavors. Many coffee lovers would highly recommend Ethiopian Harrar coffee as a post-dinner coffee.Harar coffee is a grade of 100% Arabica coffee. The coffee beans are grown at high altitudes in the Harar region of Ethiopia. The Arabica bean may not have the most caffeine, but it is undoubtedly the best in flavor. To learn more about Koffee Kult and our artisan coffee, check out what our coffee connoisseurs have to say. Producer Bio The GERA Estate occupies the highland areas at an altitude of 1880-2180m, which are excellent conditions for arabica coffee growing.No chemical fertilizers or insecticides are being used. The production system is based on principles of sustainability for the farming environment and improving the living and working conditions of the employees.All coffees on the GERA estate are shade grown and protected from pollution by enriching the soil with nitrogen-producing plants and natural fertilizer. For the employees, the estate provides housing, education for children, clean drinking water, electricity, health care, recreational facilities and more, all free of charge.

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Location Earth, Solar system, Orion arm, Milky way, Local group, Virgo cluster, Virgo Supercluster, Laniakea Supercluster Altitude Any, anti-gravitational Best for Humans, Flatwoods, Greys, Hopkinsville goblin, Green men, Nordic/aliens, Reptilians and ReptiloidsProcess Instantaneous acceleration, Anti-gravity, Hyper-sonic, Cloaking, Tans-medium travel E115 is the element in which the UFOs use for anti-gravity and travel through space. Whether you are riding in a ship or looking to build one this coffee will give you the fuel for your journey. Supreme dark roast artisan roasted coffee. 

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Varieties Catimor, Typica 100% Arabica coffeeRoasted in Hollywood, Florida  Have you ever heard people say that decaffeinated coffee is too stale or just flat out does not taste good? This was true years ago, but  our water decaf has been perfecting the taste since. Giving decaffeinated coffee a second try is a must with Koffee Kult Decaf Coffee.  The caffeine is removed from the bean with water, which means no chemicals or chemical taste in your coffee. It tastes so delicious you won't miss the caffeine. At any time of day, you have the option of enjoying your favorite coffee without the caffeine. Koffee Kult decaf is one of the best-rated decaf coffees ever, and comes from 100% Arabica Colombia coffee beans. These decaf water process decaf coffee beans are more favorable and aromatic since the raw beans are of better quality and the processing is gentle to the green coffee.

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 Location Canuela, Naranjo district, Costa RicaAltitude 1,540 maslVarieties Caturra, CatuaiProcess HoneyDrying Raised Beds100% Arabica coffeeRoasted in Hollywood, Florida Product Description La Rosa comes from four farms located in the Naranjo district, an area that is “blessed for coffee” enjoying ideal growing conditions - soil, altitude, rainfall, and temperature - that combine to produce a unique coffee with a delicate aroma, mild body and pleasing taste Producer Bio In 1960 a group of coffee producers came together to create the Naranjo Coffee Growers in order to pool their efforts for coffee processing. They purchased their own mill and implemented measures to improve coffee quality and production in addition to educating the members about sustainable farming practices and providing agricultural technical assistance. La Rosa comes from four farms located in the Naranjo district. Naranjo is divided into 29 coffee growing areas that are “blessed for coffee” enjoying ideal growing conditions - soil, altitude, rainfall, and temperature - that combine to produce a unique coffee with a delicate aroma, mild body, and pleasing taste.

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Location Small producers in the department of Huila in Southern ColombiaAltitude 1000 ‰ 1900 maslVarieties Caturra, Castillo, and Colombia with some growing TypicaProcess Fully washedDrying Sun or mechanical if necessaryHarvest Main harvest in April and August with the Matica between December to FebruaryExport May-August100% Arabica coffeeRoasted in Hollywood, Florida Heres to the crazy coffee lovers who say you'lll need coffee about 32 times a day. Don't worry, we feel you, which is why Koffee Kult's Colombian Huila coffee beans are perfect for your strongest coffee desires.Koffee Kult Colombia Huila Coffee is a handcrafted small-batch roasted coffee. We roast our coffee with a profiling process in order to ensure that each batch is consistently the same. Koffee Kult Columbia Huila Coffee beans are packaged as whole bean coffee to make sure that they keep their freshness, in a re-sealable coffee bag. Producer Bio This coffee comes from mostly small family-owned farms in the growing region of the department of Huila, Colombia. Most producers in this region will pick and process their own coffee at their own micro-wet mills and then dry their own coffee and deliver it to factories for dry milling, sorting and packaging. The three main regions in Huila where coffee is predominantly grown include Garzon, Pitalito, and Neiva.

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