Farmers' Reserve. From our co-operative of farm families since 1919. Try it with fresh herbs. Radiatore pasta holds extra sauce for cheesier bites. Or add a spicy kick. At Cabot, we know the best cheddar makes the best macaroni and cheese. So we selected our farmers' finest award-wining cheddar to craft the velvety smooth sauce for our Farmers' Reserve Macaroni and Cheese. Folded into our 100% organic radiatore pasta, it's a supremely cheesy, seriously convenient upgrade on a comfort food classic. Please recycle this box.
Ingredients
Best Ingredients: Organic Pasta (Organic Wheat Flour), Water, Cabot Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Organic Canola Oil, Organic Non-Fat Dry Milk, Organic Whey, Organic Maltodextrin, Sodium Phosphate, Contains 2% or Less of: Salt, Lactic Acid, Sodium Alginate, Xanthan Gum.
Warnings
Contains: wheat and milk.
