Since 1867. Sauteing & grilling. In 1867, Filippo Berio began crafting olive oils worthy of his family and friends, not to mention his name. He devoted himself to becoming a master of his craft. First, by finding the very finest olives, then by producing the purest, most delicious oil. He quickly earned a reputation as the unquestioned olive oil virtuoso of this time. Today, as the caretakers of his legacy, we continue to honor his passion, artistry and commitment to excellence by making fresh, delicious olive oils that are enjoyed by millions of consumers worldwide. Product Characteristics: Filippo Berio olive oil is exquisitely balanced with a mild taste and a gentle hint of olives. It has bright golden yellow color, and a mild olive aroma. Health Properties: Olive oil contains no cholesterol, no trans fat, no sodium and no sugar. It is also high in mono-unsaturated fat, known as 'the goof fat', due to its ability to help lower cholesterol. Olive oil is also gluten free, GMO free, allergen free, and contains no additives or preservatives. It is also certified kosher. Olive oil composed of refined olive oils & virgin olive oils. NAOOA: Certified quality. Aboutoliveoil.org. This seal signifies that Filippo Berio olive oils have been tested and meet or exceed the International Olive Council's stringent worldwide scientific and sensory standards for quality and authenticity. www.filippoberio.com. gruppoasa.com. Packed in Italy with select virgin olive oils from Greece, Italy, Portugal, Spain and Tunisia.
Warnings
Caution: Do not expose can or oil to open flame. If oil catches fire, turn off heat and cover until cooled. Do not use water to extinguish the flame.
