Tarragon with natural flavor. Estd 1869. Cook 8 ounces spinach rotiin according to package directions; drain. Blanch 2 cups silted carrots in boiling water 1 minute: drain. In large bowl, combine rotini, carrots, 1/2 pound baked ham, cut into strips, 1 cup sliced celery 1 small onion, sliced. For dressing, in jar combine 1/2 cup Heinz tarragon vinegar, 3 tablespoons olive oil, 14 teaspoon salt, 1/8 teaspoon each: Pepper, dried tarragon Vinegar. 3 tablespoon teaspoon salt, 1/8 teaspoon basil leaves and dried tarragon leaves. Cover and shake well. Pour dressing over salad, tossing to coal; chill. Serve salad chilled or at room temperature. Makes 4-6 servings. heinzvinegar.com. For more delicious recipes, scan this code or visit heinzvinegar.com. Mfd in U.S.A.
Ingredients
Distilled White Vinegar, Malt Vinegar and Spice Oil (Tarragon), Diluted with Water to 5% Acidity.
