Per Serving: 90 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g total sugars. Est 1877. For baking & breading. Enriched and degerminated. www.quakeroats.com. Questions or comments? Call 1-800-694-7487. Please have package available when calling. Visit us at www.quakeroats.com. IngredientsDegerminated White Corn Meal, Niacin (One of the B Vitamins), Reduced Iron, Thiamin Mononitrate (One of the B Vitamins), Riboflavin (One of the B Vitamins), Folic Acid (One of the B Vitamins).WarningsIf outer freshness seal is broken or missing, do not use!

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Per 3 Tbsp: 90 calories; 0 g sat fat (0% DV); 310 mg sodium (14% DV); 0 g total sugars. Not a low calorie food. Since 1889. What is self-rising flour? Self-rising flour is all-purpose flour to which leavening agents and salt have already been added-the equivalent of 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt per cup. Self-rising flour is an ideal ingredient for biscuits, gravies, corn bread and other quick breads. Enriched. Bleached. For delicious biscuits, pie crust, pancakes, cookies, gravies and batters. pearlmillingcompany.com SmartLabel: Scan for more food information or call 1-800-694-7487. We're here to help. pearlmillingcompany.com or 800-694-7487. Please have package available when calling. Ingredients Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Leavening (Monocalcium Phosphate, Baking Soda), Salt.WarningsContains wheat ingredients.

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Per 1/4 Cup Serving as Packaged: 110 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g total sugars. Premium quality since 1880. Deliciously smooth every time! Wondra is a special flour. Wondra Quick-Mixing Flour makes deliciously smooth sauces and gravies easily, without lumps. Wondra Flour dissolves more quickly than all-purpose flour, so you can be assured of making smooth sauces and gravies every time. Use it in cakes, cookies and breads, too. Wondra Flour is the quick and easy flour for today's lifestyles. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-446-1898. www.BettyCrocker.com. www.BettyCrocker.com. Expertly milled in the USA. IngredientsBleached Wheat Flour, Niacin (a B Vitamin), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (a B Vitamin).WarningsWarning: Cook before sneaking a taste. Flour is raw. Please cook fully before enjoying. Warning: Flour is not ready-to-eat and must be thoroughly cooked before eating.

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Enriched. Family owned and operated since 1913. A Washington product. Indian Head Enriched Yellow Corn Meal is ground -slowly- on old fashioned stone buhrs from whole kernels of plump yellow corn. It is never overheated. The heart or germ of the corn, so rich and wholesome in natural oils and vitamins, is ground right into your meal so that it retains all of its full flavor-goodness. Please visit our website to find other great recipes, www.wrmills.com. Product of USA.IngredientsStone Ground Yellow Corn Meal, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.WarningsMay contain traces of wheat and soy.

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Certified Gluten-free: Certified Gluten-free by GFCO. Learn more: gfco.org. Whole Grain: Whole Grain 10 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Fortified with: iron, calcium, vitamin B. Non GMO Project verified. nongmoproject.org. Baking with joy since 1790. Easy to prepare. Bakes 12 muffins or 1 loaf. No artificial preservatives. Add-ins not included. No Compromises: Our mixes are carefully crafted in our test kitchen through meticulous taste - testing (it's a tough job, but we're up to the challenge!) And blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness for everyone to enjoy! 100% Employee-owned. 100% Committed to quality. Compliments of The King Arthur Flour Kitchen. KingArthurFlour.com. KingArthurFlour.com/contact. KingArthurFlour.com/glutenfree. Baker’s hotline. We’re here to help. Call or chat online with our friendly, experienced bakers. 855-371-BAKE (2253), KingArthurFlour.com/contact. Certified B Corporation: We're committed to using the power of business as a force for social and environmental good. Try all King Arthur Flour gluten-free baking products. KingArthurFlour.com/glutenfree. Printed on 100% recycled (35% post-consumer) content. Please recycle. IngredientsCane Sugar, Whole Grain Brown Rice Flour, Potato Starch, Tapioca Starch, Cellulose, Baking Powder (Baking Soda, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Natural Flavor, Salt, Cornstarch, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)], Xanthan Gum, Nutmeg.WarningsDo not eat raw mix, dough, or batter.

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Certified gluten-free. Produced in a GFCO-certified gluten-free facility. Non GMO Project verified. nongmoproject.org. Baking with joy since 1790. For the best baking results. For better taste & texture. The finest gluten-free flour for baking. Crafted for better taste and texture in your baked goods. Use it in your favorite gluten-free recipes for consistent, reliable results. Compliments of The King Arthur Flour Kitchen. No Compromises: Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) And blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness for everyone to enjoy! 100% employee-owned. 100% committed to quality. Fortified with: Iron. Calcium. Vitamin B. No xanthan gum. KingArthurFlour.com. Baker's hotline. We're here to help. Call or chat online with our friendly, experienced bakers. 855-371-Bake (2253). Kingarthurflour.com/contact. Certified B Corporation: We’re committed to using the power of business as a force for social and environmental good. Try all king Arthur Flour gluten-free baking products. Kingarthurflour.com/gluten free. Printed on 100% recycled (35% post-consumer) content. Please recycle. IngredientsSpecialty Flour Blend (Rice Flour, Tapioca Starch), Potato Starch, Whole Grain Brown Rice Flour, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)].WarningsDo not eat raw mix, dough, or batter.

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Raise Your Flour IQ: 12.7% protein content (Protein: The Power in Your Flour: Protein is the ultimate attribute quality in wheat flour. Choosing the right protein content for your recipe makes your bread rise higher, your cakes moist, and your pizza crust chewier. Protein content in other flour brands can vary by 2% or more from one bag to the next). Protein Content: 12.7% - selected for high-rising yeast breads (Protein: The Power in Your Flour: Protein is the ultimate attribute quality in wheat flour. Choosing the right protein content for your recipe makes your bread rise higher, your cakes moist, and your pizza crust chewier. Protein content in other flour brands can vary by 2% or more from one bag to the next). USDA Organic. Certified Organic by Quality Assurance International. No preservatives. Non GMO Project verified. nongmoproject.org. Baking with joy since 1790. Wheat Type: 100% organic hard red wheat grown on American farms. Ideal for yeast breads, pizza crust, rolls & more. Our Quality Promise: Flour this good doesn;t happen by accident. With expertise and experience form field to bag, we craft our flour with care and commitment to help you bake your best. Organic hard red wheat selected for protein content. Lofty rise and perfect texture, every time. Tightest specifications in the industry for great results every time you bake. We Say No to Bleach: Most flour companies add benzoyl peroxide, choline dioxide, or azodicarbonamide to chemically whiten or artificially strengthen their flours. We want your baked goods to taste delicious and be something you feel good about feeding your family and friends. King Arthur Flour contains no bleach, no bromate, and no artificial preservatives of any kind. What you get in place of these chemical bleaching agents is superior grain and our 225+ year commitment to purity. Not a bad trade off, if you ask us. No compromises. 100% satisfaction guaranteed. 100% committed to quality. Our Quality Promise: Flour this good doesn't happen by accident. With expertise and experience form field to bag, we craft our flour with care and commitment to help you bake your best. kingarthurflour.com. Facebook. Instagram. To learn more, including when to select which flour, visit KingArthurFlour.com/FlourIQ. 100% Employee-Owned: We’re a 100% employee-owned company - every one of us bakers at heart. Our mission is to inspire connections and community by spreading the joy of baking. As a founding B Corp, we’re committed to using the power of business as a force of social and environmental good. The Future of Farming: Putting a stake in the future of organic farming is putting a stake in our future; how we eat, how we bake, and what we’ll leave behind. We are proud to support the Bread Lab at Washington State University, funding innovative organic grain research and developing sustainable agriculture through a revival of nutritious, flavorful grains. Certified B Corporation. Please recycle. IngredientsCertified 100% Organic Unbleached Hard Red Wheat Flour, Certified 100% Organic Malted Barley Flour.

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Per 1/4 Cup: 110 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g total sugars. Since 1869. Bleached. Enriched. Great recipes start here. Pre-sifted. Glad you asked! What is Bleached All Purpose Flour? Pillsbury Best All Purpose Flour is a blend of hard and soft wheat appropriate for all uses. Flour is bleached to improve color and baking performance. This process does not affect the nutritional value of the flour. What is the best way to store All Purpose Flour? Store flour in an airtight container in a cool place (75 degree F or cooler) away from heat. For maximum shelf life, flour may be stored in refrigerator or freezer. If my recipe calls for sifting, do I need to sift? No. Pillsbury Best All Purpose Flour is sifted during the milling process so it is appropriate for all recipes whether they call for sifted flour or not. However, shipping and storage may have caused settling of the flour so it is always a good practice to loosen the flour with a fork or spoon before measuring. What flours can I substitute with All Purpose Flour? All Purpose and Unbleached All Purpose Flour can be used interchangeably. If the recipe calls for Self Raising Flour, simply add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt for every cup of All Purpose Flour substituted in the recipe. How many cups per pound of flour? There are about 3 1/2 cups of flour in 1 pound. pillsburybaking.com. Questions or comments? 1-800-767-4466. Package information will be helpful when contacting us. Visit us at pillsburybaking.com. IngredientsBleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme.WarningsContains wheat ingredients. Warning: Flour is raw. Do not eat raw flour, dough or batter. Please cook fully before enjoying.

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Non GMO Project verified. nongmoproject.org. Made with non-aluminum baking powder. Baking with joy since 1790. Wheat Type: 100% US soft wheat grown on American farms. Protein Content: 8.5% - selected for extra tender baked goods(Protein: The power in your flour) This bag makes 160 biscuits or pancakes. Raise your flour IQ. Protein is the ultimate attribute of quality in wheat flour. Choosing the right protein content for your recipe makes your bread rise higher, your cakes moist, and your pizza crust chewier. Protein content in other flour brands can by 2% or more from one bag to the next. Protein content 8.5%. Soft wheat selected for light protein content. Creamy taste, lighter-than-air texture. Tightest specifications in the industry for great results every time you bake. We say no to bleach. Most flour companies add benzoyl peroxide, chlorine dioxide, or azodicarbonamide to chemically whiten or artificially strengthen their flours. We want your baked goods to taste delicious and be something you feel good about feeding your family and friends. King Arthur Flour contains no bleach, no bromate, and no artificial preservatives of any kind. What you get in place of these chemical bleaching agents is superior grain and our 225+ year commitment to purity. Not a bad trade off, if you ask us. Say no to raw dough. Flour is a raw ingredient. Bake fully before enjoying. No compromises. No preservatives. Made with non aluminum baking powder. 100% Satisfaction Guaranteed. 100% Committed to Quality. Our Quality Promise: Flour this good doesn't happen by accident. With expertise and experience from field to bag, we craft our flour with care and a commitment to help you bake your best. KingArthurFlour.com Facebook. Instagram. To learn more, including when to select which flour, visit: KingArthurFlour.com/FlourIQ. We're here to help. Baker's Hotline: Call or chat online with questions for our friendly, experienced bakers. 855.371.BAKE (2253) KingArthurFlour.com/contact. 100% Employee-Owned: We're 100% employee-owned company, every one of us bakers at heart. Our mission is to inspire connections and community by spreading the joy of baking. As a founding B Corp, we are committed to using the power of business as a force for social and environmental good. We care as much about our people, our community and our planet as we do our flour. Certified B Corporation. Please recycle. IngredientsUnbleached Soft Wheat Flour, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt.

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Non GMO Project verified. nongmoproject.org. Wheat Type: 100% US hard red wheat grown on American farms. Protein Content: 12.7% - Selected for high-rising yeast breads. Ideal for yeast breads, pizza crust, rolls & more. 12.7% gluten-forming protein content (Why gluten-Forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb). Baking with Bread Flour: Higher in protein than most our bread flour strengthens the rise - so your breads are lofty and perfectly textured every time. Try it for pizza crust, too. Quality & Consistency: Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards - the strictest in the industry. Never Bleached, Never Bromated: Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. 100% American Grown: We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States. 100% satisfaction guaranteed. 100% committed to quality. kingarthurflour.com. Facebook. Instagram. Pinterest. We're Here to Help: Call or chat online with our friendly, experienced bakers. 855-371-Bake (2253). KingArthurBaking.com/bakers-hotline. 100% Employee-Owned: We are 100% employee-owned and operated by a group of over 300 passionate bakers. We're a Certified B Corp - one of 3,200 companies that are committed to using the power of business as a force for social o= and environmental good. We leverage profit to create a positive impact for people, community, and the environment. Please recycle. IngredientsUnbleached Hard Red Wheat Flour, Malted Barley Flour.

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Per Serving: 90 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g total sugars. Not a low calorie food. Contains a bioengineered food ingredient. Est 1877. For baking & breading. Enriched and degerminated. Contains a bioengineered food ingredients. www.quakeroats.com. Questions or comments? Call 1-800-694-7487. Please have package available when calling. Visit us at www.quakeroats.com. IngredientsDegerminated Yellow Corn Meal, Niacin (One of the B Vitamins), Reduced Iron, Thiamin Mononitrate (One of the B Vitamins), Riboflavin (One of the B Vitamins), Folic Acid (One of the B Vitamins).WarningsIf outer freshness seal is broken or missing, do not use!

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Chef's flour. Long fermentation baking. Professionals' flour. 1924. We have produced the best flours for three generations, made from wheat and wheat alone and a passionate and generous interpretation of Neapolitan culinary tradition. Caputo is the mill of Naples. Ideal flour for making authentic Italian pizza dough, pasta, focaccia, breads and more. www.mulinocaputo.it. Flour with strong, elastic gluten, ideal for dough that requires a long fermentation. We Have Always: selected the best wheat and mixed it according to the ancient art of milling; we grind the wheat slowly so as not to damage the starch and protein content; we use wheat and wheat alone with no extra additives. Without additives or enzymes. Humidity 15.50%. Food safe. Dispose of properly. www.fiorinint.it. Product of Italy.IngredientsSoft Wheat Flour Tipo 00.WarningsGluten. May contain traces of soya.

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Raise Your Flour IQ: 11.7% protein content (Protein: The power in your flour. Protein is the ultimate attribute of quality in wheat flour. Choosing the right protein content for your recipe makes your bread rise higher, your cakes moist, and your pizza crust chewier. Protein content in other flour brands can vary by 2% or more from one bag to the next). Protein Content: 11.7% - A versatile flour to suit all your baking needs (Protein: The power in your flour: Protein is the ultimate attribute of quality in wheat flour. Choosing the right protein content for your recipe makes your bread rise higher, your cakes moist, and your pizza crust chewier. Protein content in other flour brands can vary by 2% or more from one bag to the next). Protein content 11.7%. Organic hard red wheat selected for protein content. Strong enough for yeast breads, mellow enough for cakes. Tightest specifications in the industry for great results every time you bake. USDA Organic. Certified Organic by Quality Assurance International. No preservatives. Non GMO Project verified. nongmoproject.org. Baking with joy since 1790. Wheat Type: 100% Organic hard red wheat grown on American Farms. Ideal for cakes, cookies, bread, brownies, pancakes & more. We say no to bleach: Most Flour companies add benzoyl peroxide, chlorine dioxide, or azodicarbonamide to chemically whiten or artificially strengthen their flours. We want your baked goods to taste delicious and be something you feel good about feeding your family and friends. King Arthur Flour contains no bleach, no bromate, and no artificial preservatives of any kind. What you get in place of these chemical bleaching agents is superior grain and our 225+ year commitment to purity. Not a bad trade off, if you ask us. No compromises. Never bleached, never bromated. 100% satisfaction guaranteed. 100% committed to quality. Our Quality Promise: Flour this good doesn't happen by accident. With expertise and experience from field to bag, we craft our flour with care and a commitment to help you bake your best. KingArthurFlour.com. Facebook. Instagram. To learn more, including when to select which flour, visit KingArthurFlour.com/FlourIQ. 100% Employee-Owned: We're a 100% employee-owned company - every one of us bakers at heart. Our mission is to inspire connections and community by spreading the joy of baking. As a founding B Corp, we're committed to using the power of business as a force for social and environmental good. The Future of Farming: Putting a stake in the future of organic farming is putting a stake in our future: how we eat, how we bake, and what we'll leave behind. We are proud to support the Bread Lab at Washington State University, funding innovative organic grain research and developing sustainable agriculture through a revival of nutritious, flavorful grains. Certified B Corporation. Please recycle. IngredientsCertified 100% Organic Unbleached Hard Red Wheat Flour, Certified 100% Organic Malted Barley Flour.WarningsSay on to raw dough: Flow is a raw ingredients. Bake fully before enjoying.

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USDA Organic. Certified Organic by QAI. 100% Whole Grain: 37 g or more per serving. 100% of the grain is whole grain. WholeGrainsCouncil.org. Excellent source of fiber. Non GMO Project verified. nongmoproject.org. An employee-owned company. To your good health -Bob Moore. Use buckwheat flour to create delicious pancakes, soba noodles and blini, or swap half the wheat flour in your favorite recipes with buckwheat to add a unique, nutlike flavor to baked goods and wheat bread. You can see our quality. Dear friends, at Bob's Red Mill, we take great pleasure in bringing wholesome, delicious foods like whole grain buckwheat flour to your table. We search the world for unique and unusual heirloom grains that you can use to forge new culinary adventures - right in your own kitchen! Rely on us for a wide variety of baking flours, grains and mixes you'll feel good about eating. To your good health, Bob Moore. bobsredmill.com. For more information and recipes, visit bobsredmill.com. Resealable package. IngredientsWhole Grain Organic Buckwheat.

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Fulfilled by our friends at Specialty Food PartnersHigh quality Cup to Cup gluten free all purpose flour. Replace cup for cup in your favorite recipes Sugar free No preservatives Non GMO ingredients No preservatives Vegan KosherIngredientsRice Flour, Potato Starch, Modified Tapioca Starch, Tapioca Starch, Corn Starch, Pea Protein Fibers, Sodium Bicarbonate, Salt

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Certified Gluten-free: This mix is certified Gluten-free. Learn more at: KingArthurFlour.com/glutenfree. Produced in a GFCO-certified gluten-free facility. Non GMO Project verified. nongmoproject.org. Baking with joy since 1790. Easy to prepare. Made with a blend of premium cocoas. This mix is: rich, fudgy, and decadent. Non-dairy (To make non-dairy use vegetable oil). No compromises: Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it’s a tough job, but we’re up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness for everyone to enjoy! 100% Employee-owned. 100% Committed to quality. Compliments of The King Arthur Flour Kitchen. KingArthurFlour.com. KingArthurFlour.com/contact. KingArthurFlour.com/glutenfree. Baker's hotline, we're here to help. Call or chat online with out friendly, experienced bakers. 855-371-BAKE (2253), KingArthurFlour.com/contact. Certified B Corporation: We're committed to using the power of business as a force for social and environmental good. Try all King Arthur Flour gluten-free baking products. KingArthurFlour.com/glutenfree. Printed on 100% recycled (35% post-consumer) content. Please recycle. IngredientsCane Sugar, Specialty Flour Blend (Tapioca Starch, Rice Flour), Cocoa Processed with Alkali, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Natural Vanilla Flavor, Salt.WarningsDo not eat raw mix, dough, or batter.

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Fat Free. Baking spray with flour. Also great for muffins, cupcakes, cookies & brownies! No-Stick: Baked goods come out perfectly, every time! One-Step: Flour and oil in one easy spray. No-Mess: Easy prep, easy clean-up. Ideal for all mixes and recipes! Cakes (Perfect for fluted cakes), cupcakes, cookies, brownies, bread, muffins, pancakes. Also, helps keep dough or batter from sticking to utensils and bowls. www.bakersjoy.com. For great recipes and baking tips, please visit our website: www.bakersjoy.com. Questions/Comments? B&G Foods, Inc. P.O. Box K, Roseland, NJ 07068. IngredientsSoybean Oil, Propellant (N-Butane, Propane), Hydroxylated Soy Lecithin, Soy Lecithin, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Silicon Dioxide.WarningsContains: soy, wheat. Caution: Do not spray anywhere near a flame or on very hot surfaces. Warning: Contents are flammable and under pressure. Read back panel carefully. Warning: Flammable. Do not use product near fire, flame or sparks. Contents under pressure. Do not puncture, incinerate or crush. Do not expose to heat or store at temperatures above 120 degrees F (49 degrees C) as can may burst. Do not use if spray button is missing or defective. Keep out of reach of children. Use only as directed. Avoid spraying in eyes. Intentional misuse by deliberately concentrating and inhaling the contents can be harmful or fatal.

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Spelt Flour is stone ground from delicious, easily digestible grains that are a primitive relative of modern day wheat. Excellent in most recipes calling for regular wheat flour, including breads and pancakes.IngredientsWhole Grain Spelt.WarningsContains: wheat.

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Use it to make injera, the traditional Ethiopian flatbread, or in baked goods like cookies, brownies and muffins. Inspiring joy with wholesome foods.IngredientsWhole Grain Teff.

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Add to baked goods like scones, cookies, cake and bread for a delicate, cake-like crumb and creamy color.IngredientsWhole Grain Hulled Millet.

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Mild flavored and excellent in porridge or stew. To your good health.IngredientsWhole Grain Teff.

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If you love fresh pasta, ravioli and gnocchi or crispy, Neapolitan-style pizza, this flour is your secret ingredient to create your favorite Italian-inspired recipes at home. Also known as doppio zero flour, its powder-fine grind creates an elastic yet tender dough, ideal for Italian-style breads, pastries and pastas.IngredientsWheat Flour.WarningsContains: wheat.

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70-80% protein. Non-GMO Project verified. nongmoproject.org. An employee-owned company. To your good health. - Bob Moore. Bake bread with a lighter crumb and greater volume by adding vital wheat gluten! Especially helpful for bread made with whole grain flours, it's also the essential ingredient for seitan, a vegan meat substitute. You can see our quality. Dear Friends, at Bob's Red Mill, we feel that baking is a language all its own, an expression of love you share with your friends and family. That's why we work so hard to bring you the very best ingredients - because they're so much more than just food. Baking is a way to share your talent, your bounty, your heart. May these precious gifts shine through in everything you bake. To your good health, - Bob Moore. bobsredmill.com. For more information and recipes, visit bobsredmill.com. Resealable package. IngredientsVital Wheat Gluten.WarningsContains: wheat.

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An employee-owned company. To your good health - Bob Moore. No. 1 durum wheat. For superb pasta. Semolina is the essential ingredient for authentic homemade pasta. Its exceptionally high gluten content creates superior pasta that keeps its shape during cooking. Also great for baked goods and pudding. You can see our quality. Dear Friends, Cooking is a labor of love, a way to show your friends and family how much you care. This simple fact was taught to me by my wife, Charlee, whose dedication to wholesome food inspired us to found Bob's Red Mill forty years ago. I hope our line of high-quality products, including this semolina flour, helps you bring something truly special to the table. To your good health, - Bob Moore. bobsredmill.com. For more information and recipes, visit bobsredmill.com. Resealable package. IngredientsEnriched Durum Flour (Durum Wheat, Niacin, Iron, Thiamin, Riboflavin, Folic Acid),WarningsContains: wheat.

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USDA Organic. Certified Organic by QAI. Non GMO Project verified. nongmoproject.org. An employee-owned company. To your good health -Bob Moore. Our organic dark rye flour is freshly ground on our millstone and has a hearty and distinctive flavor. The traditional flour for rye bread, it's also delicious in cookies, pancakes, crackers and pizza crust! You can see our quality. Dear friends, at Bob's Red Mill, we take great pleasure in bringing wholesome, delicious foods like whole grain dark rye flour to your table. We search the world for unique and unusual heirloom grains that you can use to forge new culinary adventures - right in your own kitchen! Rely on us for a wide variety of baking flours, grains and mixes you'll feel good about eating. To your good health, Bob Moore. bobsredmill.com. For more information and recipes, visit bobsredmill.com. Resealable package. IngredientsOrganic Whole Grain Dark Rye.WarningsMay contain wheat.

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100% Whole Grain: 30 g or more per serving. 100% of the grain is whole grain. WholeGrainsCouncil.org. Good source of fiber. Non-GMO Project verified. nongmoproject.org. An employee-owned company. To your good health -Bob Moore. Our whole grain oat flour is your secret ingredient for incredibly delicious baked goods. Add to muffins, pancakes, pie crusts, biscuits and bread, or use it to thicken sauces, soups and gravies. You can see our quality. Dear Friends, You may have heard that I eat a bowl of oatmeal every day. That's because I believe in the powerful nutrition of whole grains, and I'm proud to say this whole grain oat flour contains all of the fiber and nutrients of the high quality whole grain oats milled to make it. We hope you use this flour to create delicious food, and make memories that will last for a lifetime. To your good health. Bob Moore. bobsredmill.com. For more information and recipes, visit bobsredmill.com. Resealable package. IngredientsWhole Grain Oats.

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To your good health - Bob Moore. An employee-owned company. Resealable package. Make your recipes gluten free. Use this astounding blend in place of wheat flour in your favorite recipes for cookies, cakes, brownies, pancakes, pies, muffins and more. You can see our quality. Dear friends, Gluten free baking has come a long way since my wife Charlee and I were experimenting with gluten free flours in our kitchen over two decades ago. Now we have this miraculous flour blend with the xanthan gum built right in, fine-tuned so that your baking recipes come out perfectly. Check out my favorite recipe with this flour below. There is nothing better than warm chocolate chip cookies fresh from the oven. Happy baking! - Bob Moore. Tested and confirmed gluten free in our quality control laboratory. For information and recipes, visit bobsredmill.com.IngredientsSweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum.WarningsManufactured in a facility that also uses tree nuts and soy.

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Organic. Gluten free and a source of complete protein. Tested and confirmed gluten free in our quality control laboratory. Certified organic by QAI. Reasons to love our organic amaranth: USDA Organic. Gluten free. Non GMO Project verified. nongmoproject.org. An employee-owned company. Grains-of-discovery. The traditional grain of Mexico. A stable food of the ancient Aztecs. Delicious as hot cereal or in baked goods and granola. Circa 6000 BC. Bob's Red Mill passport to whole grain adventure. Dear friends, at Bob's Red Mill, we're always in search of new whole grain adventures, and heirloom grains like amaranth are more popular then ever. The ancient Aztecs relied on amaranth as a food staple and called it the golden grain of the gods. Today, these super grains are prized for the delicious flavor and texture they add to cereal, side dishes, entrees and baked goods. Try them and you'll see! To your good health, Bob Moore. bobsredmill.com. For more information and recipes, visit bobsredmill.com. Resealable package. IngredientsOrganic Whole Grain Amaranth.

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USDA Organic. Certified Organic by QAI. Gluten free. Tested and confirmed Gluten Free in our quality control laboratory. Non GMO. Non GMO Project verified. nongmoproject.org. An employee-owned company. To your good health. - Bob Moore. Grains-of-discovery. Bob's Red Mill: Passport to whole grain adventure. The Traditional Grain of Eastern Europe: mainstay of Eastern European cuisine with a robust flavor; great in grain bowls, soups and cereal; quick cooking and gluten free. Dear Friends, At Bob's Red Mill, we're always in search of new whole grain adventures, and heirloom grains like buckwheat are more popular than ever. First cultivated in Southeast Asia, this seed took root in Eastern Europe, where it starred in classic dishes like kasha varnishkes and potato knish. Today, these super grains are prized for the delicious flavor and texture they add to grain bowls, side dishes and entrees. Try them and you'll see! To your good health, - Bob Moore. For more information and recipes, visit bobsredmill.com. Resealable package. IngredientsOrganic Buckwheat.

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Gluten free. Tested and confirmed gluten free in our quality control laboratory. Vegan. Paleo friendly. Non GMO Project verified. nongmoproject.org. An employee-owned company. Great for baking! Cassava flour is made from the whole root of the cassava plant. It has a mild flavor and a fine texture that is perfect for gluten free and grain free cooking. Use cassava flour for baking flatbread and brownies, as breading for meat and seafood, or in place or breadcrumbs in meatballs and veggie burgers. You can see our quality. Dear Friends, Here at Bob's Red Mill, we've explored far and wide to bring our customers a variety of alternative flours that are suited to every diet and taste. Our Cassava Flour is an excellent addition to your pantry. Its mild flavor and fine texture means you can use it in many different types of recipes. It's all part of our commitment to bringing the world's finest and most delicious ingredients to your table. To your good health, - Bob Moore. Reasons to love Cassava Flour: single ingredient; plant based. bobsredmill.com. Find more delicious recipes at bobsredmill.com. For information and recipes, visit bobsredmill.com. Resealable package. IngredientsCassava.WarningsManufactured in a facility that also processes tree nuts and soy.

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No artificial preservatives or flavors. 3 g dietary fiber per serving. Per Serving: 110 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g total sugars. Whole Grain: 30 g or more per serving. wholegrainscouncil.org. 100% of the grain is whole grain. Heart Healthy: Diets rich in whole grain foods and other plant foods and low in saturated fat and cholesterol may help reduce the risk of heart disease. Non-GMO Project verified. nongmoproject.org. Est. 1877. From the oat experts. Quakeroats.com. nongmoproject.org. WholeGrainsCouncil.org. Scan for more food information or call 1-800-367-6287. SmartLabel. For more oat flour recipes scan the QR code! Facebook. Twitter. For special offers, information & to join the conversation, visit: Facebook.com/Quaker or (at)Quaker. We're here to help. Quakeroats.com or 800.367.6287. Please have package available when calling.

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Gluten free. No artificial colors or flavors. IngredientsPotato Flour, Potato Starch, Potato Flakes (Dehydrated Potato Flakes, Mono and Diglycerides, Disodium Diphosphate, Ascorbyl Palmitate, Sodium Metabisulfite), Tapioca Starch, Palm Oil, Vinegar, Egg Yolk, Dates Honey, Salt.WarningsContains: Eggs.

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Gluten free. No artificial colors or flavors. IngredientsPotato Flour, Potato Starch, Potato Flakes (Dehydrated Potato Flakes, Mono and Diglycerides, Disodium Diphosphate, Ascorbyl Palmitate, Sodium Metabisulfite), Tapioca Starch, Palm Oil, Vinegar, Egg Yolk, Dates Honey, Salt.WarningsContains: Eggs.

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Non GMO Project verified. nongmoproject.org. Estd 1790. 100% employee-owned. 11.7% gluten-forming protein content (Why gluten-forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb). Wheat Variety: 100% US hard red wheat grown on American Farms. Protein Content: 11.7% - A versatile flour to suit all your baking needs. Ideal for cakes, cookies, bread, brownies, pancakes & more. Raise Your Flour IQ: Our Quality Promise: Flour this good doesn't happen by accident. With expertise and experience from field to bag, we craft our flour with care and a commitment to help you bake your best. Quality & Consistency: Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards - the strictest in the industry. Never Bleached, Never Bromated: Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. 100% American grown: We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States. We are 100% employee-owned by a group a' over 300 passionate bakers. 100% satisfaction guaranteed. 100% committed to quality. KingArthurBaking.com. Facebook. Instagram. Pinterest. Baker's Hotline: We're here to help. Call or chat online with our friendly experienced bakers. 855.371.Bake (2253). KingArthursBaking.com/bakers-hotline. Certified B Corporation. We're a Certified B Corp -one of 3,200 companies that are committed to using the power of business as a force for social and environmental good. We leverage profit to create a positive impact for people, community, and the environment. Please recycle. IngredientsUnbleached Hard Red Wheat Flour, Malted Barley Flour.WarningsSay no to raw dough. Flour is a raw ingredient. Bake fully before enjoying.

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Non GMO Project verified. nongmoproject.org. Estd 1790. 100% employee-owned. 11.7% gluten-forming protein content (Why gluten-forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb). Wheat Variety: 100% US hard red wheat grown on American Farms. Protein Content: 11.7% - A versatile flour to suit all your baking needs. Ideal for cakes, cookies, bread, brownies, pancakes & more. Raise Your Flour IQ: Our Quality Promise: Flour this good doesn't happen by accident. With expertise and experience from field to bag, we craft our flour with care and a commitment to help you bake your best. Quality & Consistency: Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards - the strictest in the industry. Never Bleached, Never Bromated: Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. 100% American grown: We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States. We are 100% employee-owned by a group a' over 300 passionate bakers. 100% satisfaction guaranteed. 100% committed to quality. KingArthurBaking.com. Facebook. Instagram. Pinterest. Baker's Hotline: We're here to help. Call or chat online with our friendly experienced bakers. 855.371.Bake (2253). KingArthursBaking.com/bakers-hotline. Certified B Corporation. We're a Certified B Corp -one of 3,200 companies that are committed to using the power of business as a force for social and environmental good. We leverage profit to create a positive impact for people, community, and the environment. Please recycle. IngredientsUnbleached Hard Red Wheat Flour, Malted Barley Flour.WarningsSay no to raw dough. Flour is a raw ingredient. Bake fully before enjoying.

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Per 1/4 Cup Serving as Packaged: 110 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g total sugars. Premium quality. Since 1880. Enriched. Bleached. Presifted. Over 135 years of baking success. The Gold Medal Standard: When our founding mill master C.C. Washburn braved the first Miller's international exhibition in Cincinnati, Ohio, he took home more than the Gold Medal grand prize - he won a shiny new name. So over 135 years ago, we earned the right to be called Gold Medal. And, we've gone on to become America's no.1 selling flour brand (Based on Nielsen Sales Data ending January 1, 2017). Every day we work to live up to our legacy. The standards of the mill that made Mill City live on. We blend the heartland's pure hard and soft wheat to make great, consistent flour that bakers count on. The Red Spoon Promise: The red spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-345-2443. www.BettyCrocker.com. www.goldmedalflour.com. www.BettyCrocker.com. More great recipes at www.goldmedalflour.com. Expertly milled in the USA. IngredientsBleached Wheat Flour, Niacin (a B Vitamin), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Enzymes, Folic Acid (a B Vitamin).WarningsWarning: Flour is not ready-to-eat and must be thoroughly cooked before eating.

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