No artificial preservatives or flavors. 3 g dietary fiber per serving. Per Serving: 110 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g total sugars. Whole Grain: 30 g or more per serving. wholegrainscouncil.org. 100% of the grain is whole grain. Heart Healthy: Diets rich in whole grain foods and other plant foods and low in saturated fat and cholesterol may help reduce the risk of heart disease. Non-GMO Project verified. nongmoproject.org. Est. 1877. From the oat experts. Quakeroats.com. nongmoproject.org. WholeGrainsCouncil.org. Scan for more food information or call 1-800-367-6287. SmartLabel. For more oat flour recipes scan the QR code! Facebook. Twitter. For special offers, information & to join the conversation, visit: Facebook.com/Quaker or (at)Quaker. We're here to help. Quakeroats.com or 800.367.6287. Please have package available when calling.

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Gluten free. No artificial colors or flavors. IngredientsPotato Flour, Potato Starch, Potato Flakes (Dehydrated Potato Flakes, Mono and Diglycerides, Disodium Diphosphate, Ascorbyl Palmitate, Sodium Metabisulfite), Tapioca Starch, Palm Oil, Vinegar, Egg Yolk, Dates Honey, Salt.WarningsContains: Eggs.

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Gluten free. No artificial colors or flavors. IngredientsPotato Flour, Potato Starch, Potato Flakes (Dehydrated Potato Flakes, Mono and Diglycerides, Disodium Diphosphate, Ascorbyl Palmitate, Sodium Metabisulfite), Tapioca Starch, Palm Oil, Vinegar, Egg Yolk, Dates Honey, Salt.WarningsContains: Eggs.

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Non GMO Project verified. nongmoproject.org. Estd 1790. 100% employee-owned. 11.7% gluten-forming protein content (Why gluten-forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb). Wheat Variety: 100% US hard red wheat grown on American Farms. Protein Content: 11.7% - A versatile flour to suit all your baking needs. Ideal for cakes, cookies, bread, brownies, pancakes & more. Raise Your Flour IQ: Our Quality Promise: Flour this good doesn't happen by accident. With expertise and experience from field to bag, we craft our flour with care and a commitment to help you bake your best. Quality & Consistency: Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards - the strictest in the industry. Never Bleached, Never Bromated: Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. 100% American grown: We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States. We are 100% employee-owned by a group a' over 300 passionate bakers. 100% satisfaction guaranteed. 100% committed to quality. KingArthurBaking.com. Facebook. Instagram. Pinterest. Baker's Hotline: We're here to help. Call or chat online with our friendly experienced bakers. 855.371.Bake (2253). KingArthursBaking.com/bakers-hotline. Certified B Corporation. We're a Certified B Corp -one of 3,200 companies that are committed to using the power of business as a force for social and environmental good. We leverage profit to create a positive impact for people, community, and the environment. Please recycle. IngredientsUnbleached Hard Red Wheat Flour, Malted Barley Flour.WarningsSay no to raw dough. Flour is a raw ingredient. Bake fully before enjoying.

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Non GMO Project verified. nongmoproject.org. Estd 1790. 100% employee-owned. 11.7% gluten-forming protein content (Why gluten-forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb). Wheat Variety: 100% US hard red wheat grown on American Farms. Protein Content: 11.7% - A versatile flour to suit all your baking needs. Ideal for cakes, cookies, bread, brownies, pancakes & more. Raise Your Flour IQ: Our Quality Promise: Flour this good doesn't happen by accident. With expertise and experience from field to bag, we craft our flour with care and a commitment to help you bake your best. Quality & Consistency: Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards - the strictest in the industry. Never Bleached, Never Bromated: Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. 100% American grown: We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States. We are 100% employee-owned by a group a' over 300 passionate bakers. 100% satisfaction guaranteed. 100% committed to quality. KingArthurBaking.com. Facebook. Instagram. Pinterest. Baker's Hotline: We're here to help. Call or chat online with our friendly experienced bakers. 855.371.Bake (2253). KingArthursBaking.com/bakers-hotline. Certified B Corporation. We're a Certified B Corp -one of 3,200 companies that are committed to using the power of business as a force for social and environmental good. We leverage profit to create a positive impact for people, community, and the environment. Please recycle. IngredientsUnbleached Hard Red Wheat Flour, Malted Barley Flour.WarningsSay no to raw dough. Flour is a raw ingredient. Bake fully before enjoying.

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Per 1/4 Cup Serving as Packaged: 110 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g total sugars. Premium quality. Since 1880. Enriched. Bleached. Presifted. Over 135 years of baking success. The Gold Medal Standard: When our founding mill master C.C. Washburn braved the first Miller's international exhibition in Cincinnati, Ohio, he took home more than the Gold Medal grand prize - he won a shiny new name. So over 135 years ago, we earned the right to be called Gold Medal. And, we've gone on to become America's no.1 selling flour brand (Based on Nielsen Sales Data ending January 1, 2017). Every day we work to live up to our legacy. The standards of the mill that made Mill City live on. We blend the heartland's pure hard and soft wheat to make great, consistent flour that bakers count on. The Red Spoon Promise: The red spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-345-2443. www.BettyCrocker.com. www.goldmedalflour.com. www.BettyCrocker.com. More great recipes at www.goldmedalflour.com. Expertly milled in the USA. IngredientsBleached Wheat Flour, Niacin (a B Vitamin), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Enzymes, Folic Acid (a B Vitamin).WarningsWarning: Flour is not ready-to-eat and must be thoroughly cooked before eating.

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Per 1/4 Cup Serving as Packaged: 110 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g total sugars. Premium quality. Since 1880. Enriched. Bleached. Presifted. Over 135 years of baking success. The Gold Medal Standard: When our founding mill master C.C. Washburn braved the first Miller's international exhibition in Cincinnati, Ohio, he took home more than the Gold Medal grand prize - he won a shiny new name. So over 135 years ago, we earned the right to be called Gold Medal. And, we've gone on to become America's no.1 selling flour brand (Based on Nielsen Sales Data ending January 1, 2017). Every day we work to live up to our legacy. The standards of the mill that made Mill City live on. We blend the heartland's pure hard and soft wheat to make great, consistent flour that bakers count on. The Red Spoon Promise: The red spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-345-2443. www.BettyCrocker.com. www.goldmedalflour.com. www.BettyCrocker.com. More great recipes at www.goldmedalflour.com. Expertly milled in the USA. IngredientsBleached Wheat Flour, Niacin (a B Vitamin), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Enzymes, Folic Acid (a B Vitamin).WarningsWarning: Flour is not ready-to-eat and must be thoroughly cooked before eating.

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This unique flour blend is a favorite of gluten free home bakers and professional bakers alike. Made with a hearty combination of stone ground gluten free grain and bean flours, it's a great choice for gluten free breads, crackers, muffins, cookies and pancakes. Resealable package. An employee-owned company. To your good health. - Bob Moore. You can see our quality. Dear friends, Over the years we have introduced a variety of measures to ensure our strict gluten free standards are met. We inspect all farm deliveries, use a dedicated gluten free production facility and employ R5-ELISA gluten testing in our quality control laboratory. Knowing that we're providing safe and delicious gluten free foods that you and your family can trust makes it all worth the effort. Gluten free. Tested and confirmed gluten free in our quality control laboratory. Sourced Non-GMO pledge. For more information on our Sourced Non-GMO Pledge, visit bobsredmill.com/non-gmo.IngredientsGarbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour.WarningsManufactured in a facility that also uses tree nuts and soy.

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This unique flour blend is a favorite of gluten free home bakers and professional bakers alike. Made with a hearty combination of stone ground gluten free grain and bean flours, it's a great choice for gluten free breads, crackers, muffins, cookies and pancakes. Resealable package. An employee-owned company. To your good health. - Bob Moore. You can see our quality. Dear friends, Over the years we have introduced a variety of measures to ensure our strict gluten free standards are met. We inspect all farm deliveries, use a dedicated gluten free production facility and employ R5-ELISA gluten testing in our quality control laboratory. Knowing that we're providing safe and delicious gluten free foods that you and your family can trust makes it all worth the effort. Gluten free. Tested and confirmed gluten free in our quality control laboratory. Sourced Non-GMO pledge. For more information on our Sourced Non-GMO Pledge, visit bobsredmill.com/non-gmo.IngredientsGarbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour.WarningsManufactured in a facility that also uses tree nuts and soy.

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Gluten free. Tested and confirmed gluten free in our quality control laboratory. An employee-owned company. To your good health. - Bob Moere. Made Your Recipes Gluten Free: Use this astounding blend in place of wheat flour in your favorite recipes for cookies, cakes, brownies, pancakes, pies, muffins and more. You can see our quality. Dear friends, Gluten free baking has come a long way since my wife charlee and I were experimenting with gluten free flours in our kitchen over two decades ago. Now we have this miraculous flour blend with the xanthan gum built right in, fine-tuned so that your baking recipe come out perfectly. Check out my favorite recipe with this flour below. There is nothing better than warm chocolate chip cookies fresh from the oven. Happy baking! - Bob Moere. For information and recipes, visit bobsredmill.com. Resealable package.IngredientsSweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Hour, Xanthan Gum.WarningsManufactured in a facility that also uses tree nuts and soy.

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Fulfilled by our friends at Specialty Food Partners Rich in Healthy Fat, Dietary Fiber and Plant Protein, Keto, Vegan, Low Net Carb, Nut Free, Gluten Free, Grain Free, Plant Based with No Added Sugar. Makes great Low Carb Gluten Free Pancakes, Muffins, crackers & Bread Ingredients Sunflower Seed Flour, Flax Seed Meal, Chia Seeds, Pea Protein Isolate, Whole Psyllium Husks and Arrow roots

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Fulfilled by our friends at Specialty Food Partners The Gluten Free Fasting Flour is a unique blend of gluten-free, grain- free pseudo cereals intended to maximize nourishment for the health-conscious consumer. The Gluten Free Fasting Flour is naturally nourishing and great for use in preparing after fasting meals. It is a great substitute, cup for cup, for regular flour for use in making of unleavened bread, flatbread (roti, chapati and paratha), muffins, dumpling and cookies. Ingredients Buckwheat Flour, Amaranth Flour, Quinoa Flour, whole psyllium husk

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Fulfilled by our friends at Specialty Food Partners Keto, Healthy Fat, Vegan, Low Net Carb, Gluten Free, Grain Free, Plant Based, No Added Sugar. Makes great Low Carb Gluten Free Pancakes, Muffins & Bread. Ingredients Almond Flour, Sunflower Seed Flour, Whole Psyllium Husks, Chia Seeds and Pea Protein

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Fulfilled by our friends at Specialty Food PartnersGluten Free, Wheat free, Vegan, Nut Free, Soy Free, Dairy Free. A blend of unrefined flours from buckwheat, oats, flax seeds and psyllium husk. Makes Healthier and Tasty Gluten Free dumplings, pie crust, flat bread (roti, Chapati or Paratha) or puff-puff.IngredientsGluten Free Oat Flour, Buckwheat Flour, Flax Seed Meal and Whole Psyllium Husks

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Putting great-tasting, healthy meals on the table day after day while staying on budget is no easy task. For nearly 100 years IGA Exclusive Brand products--the trusted choice for shoppers looking for quality at a great price--have been helping families do just that. And now with a fresh new look that makes shopping smarter easier than ever before, IGA brand products can be your go-to source for all your family’s needs.

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America’s no. 1 organic flour brand (based on Nielsen latest 52 week unit sales). Estd. 1790. Wheat Type: 100% organic hard red wheat grown on American farms. Protein Content: 13.8% - For adding whole grains to baked goods. Ideal for cookies, bread, brownies, pancakes and more. Raise your Flour IQ: Our Quality Promise: Flour this good doesn't happen by accident. With expertise and experience from field to bag, we craft our flour with care and a commitment to help you bake your best. Baking with Whole Wheat: Eating well should taste good. Whole wheat imparts deep, robust flavor along with the nutrition and fiber of whole grains. Win-win. Quality and Consistency: Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards - the strictest in the industry. Never Bleached, Never Bromated: Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. 13.8% gluten-forming protein content (Why gluten-forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb). 100% satisfaction guaranteed. 100% committed to quality. 100% employee-owned. We are 100% employee-owned and operated by a group of over 300 passionate bakers. 100% American Grown: We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States. Certified B Corporation: We're a Certified B Corp - one of 3,200 companies that are committed to using the power of business as a force for social and environmental good. We leverage profit to create a positive impact for people, community, and the environment. Organic Flour: Our organic flour is grown without the use of synthetic pesticides or fertilizers. Instead, crops are maintained with sustainable farming practices. Our attention to sustainability and baking consistency is what makes us America's no. 1 organic wheat flour brand (based on Nielsen latest 52 week unit sales). Please recycle.IngredientsCertified 100% Organic Hard Red Whole Wheat Flour.

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Per 1/4 Cup: 110 Calories; 0g sat fat (0%DV); 0 mg sodium (0%DV); 0 g total sugars. Since 1869. Fun and easy recipes. Glad You Asked! What is Unbleached All Purpose Flour? Unbleached flour is allowed to age naturally. Pillsbury Best. Unbleached All Purpose Flour is appropriate for all uses. What flours can I substitute with Unbleached All Purpose Flour? Unbleached All Purpose Flour and All Purpose Flour can be used interchangeably. If the recipe calls for Self-Rising Flour, add 1-1/2 teaspoons baking powder and 1/2 teaspoon salt for every cup of Unbleached All Purpose Flour substituted in the recipe. pillsburybaking.com. Question or comments? 1-800-767-4466. Package information will be helpful when contacting us. Visit us at pillsburybaking.com. IngredientsUnbleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme.WarningsContains wheat ingredients. Warning: Flour is raw. Do not eat raw flour, dough or better. Please cook fully before enjoying.

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Per 1/4 Cup: 110 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g total sugars. Since 1869. Great for bread machines. Glad You Asked!: What is Bread Flour? Pillsbury Best bread flour is made from a blend of hard wheats and contains a higher percentage of protein than regular all purpose flour. How can I Use Bread Flour? Bread flour is ideal for bread baking. It can be directly substituted for all purpose flour in yeast bread recipes. With this substitution, you should knead the dough about 10 minutes, let it rest 15 minutes before shaping and allow for a longer rinse time. Pillsbury Best bread flour combines well with whole wheat and rye flour. Up to half of the bread flour in a recipe can be replaced with whole wheat or rye flour. What is the best way to store Bread Flour? Store flour in an airtight container in a cool place (75 degrees F or cooler) away from heat. How many cups per pound of flour? There are about 4 cups of flour in 1 pound. How can I tell if my yeast is fresh? Dissolve 1 teaspoon of granulated sugar in 1/2 cup warm water (110 to 115 degrees F). Sprinkle 1 packet of yeast (about 1 tablespoon) slowly over surface. Stir yeast mixture; set a timer for 10 minutes. In 3 to 4 minutes the yeast should have absorbed enough liquid to activate and will start rising to the surface. If at the end of 10 minutes the yeast has multiplied to the 1 cup mark and has a rounded crown, it is very active and still fresh. The yeast mixture may then be used in your dough. Remember to deduct the 1/2 cup of liquid from the total liquid used in the recipe. pillsburybaking.com. Questions or Comments? 1-800-767-4466. Package information will be helpful when contacting us. Visit us at pillsburybaking.com. IngredientsWheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme.WarningsContains wheat ingredients. Warning: Flour is raw. Do not eat raw flour, dough or batter. Please cook fully before enjoying.

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Per 1/4 Cup: 110 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g total sugars. Since 1869. Bleached. Enriched. Great recipes start here. Pre-sifted. Glad you asked! What is Bleached All Purpose Flour? Pillsbury Best All Purpose Flour is a blend of hard and soft wheat appropriate for all uses. Flour is bleached to improve color and baking performance. This process does not affect the nutritional value of the flour. What is the best way to store All Purpose Flour? Store flour in an airtight container in a cool place (75 degree F or cooler) away from heat. For maximum shelf life, flour may be stored in refrigerator or freezer. If my recipe calls for sifting, do I need to sift? No. Pillsbury Best All Purpose Flour is sifted during the milling process so it is appropriate for all recipes whether they call for sifted flour or not. However, shipping and storage may have caused settling of the flour so it is always a good practice to loosen the flour with a fork or spoon before measuring. What flours can I substitute with All Purpose Flour? All Purpose and Unbleached All Purpose Flour can be used interchangeably. If the recipe calls for Self Raising Flour, simply add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt for every cup of All Purpose Flour substituted in the recipe. How many cups per pound of flour? There are about 3 1/2 cups of flour in 1 pound. pillsburybaking.com. Questions or comments? 1-800-767-4466. Package information will be helpful when contacting us. Visit us at pillsburybaking.com. IngredientsBleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme.WarningsContains wheat ingredients. Warning: Flour is raw. Do not eat raw flour, dough or batter. Please cook fully before enjoying.

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USDA Organic. Organic Flour: USDA Organic: Our organic flour is grown without the use of synthetic pesticides or fertilizers. Instead, crops are maintained with sustainable farming practices. Our attention to sustainability and baking consistency is what makes us America's No.1 organic wheat flour brand (Based on Nielsen latest 52 week unit sales). Certified Organic by Quality Assurance International. Non GMO Project verified. nongmoproject.org. America's No.1 organic wheat flour brand (Based on Nielsen latest 52 week unit sales). 100% Employee-owned. Estd 1790. Wheat type: 100% Organic hard red wheat grown on American farms. Protein content: 11.7% - A versatile flour to suit all your baking needs. 11.7% Gluten-forming protein content (Why gluten-forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb). Raise your flour IQ. Baking with All-purpose Flour: Our all-purpose flour is milled to be the ultimate versatile pantry staple; ideal for everything from pancakes, breads, and muffins to cakes, pie crust, and cookies. Quality & Consistency Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards-the strictest in the industry. Never bleached, never bromated : Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. 100% Employee-owned: We are 100% employee-owned and operated by a group of over 300 passionate bakers. Say no to raw dough. Flour is a raw ingredient. Bake fully before enjoying. Our quality promise: Flour this good doesn't happen by accident. With expertise and experience from field to bag, commitment to help you we craft our flour with care and a bake your best. 100% satisfaction guaranteed 100% committed to quality KingArthurBaking.com Facebook. Instagram. Pinterest. We're here to help Call or chat online with our friendly, Baker's experienced bakers. Hotline 855-371-BAKE (2253) KingArthurBaking.com/bakers-hotline. 100% American Grown: We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States. Certified B Corporation. We're a Certified B Corp - one of 3,200 B) companies that are committed to using the power of business as a force for social and environmental good. We leverage profit to create a positive impact for people, community, and the environment. Please recycle. IngredientsCertified 100% Organic Unbleached Hard Red Wheat Flour, Certified 100% Organic Malted Barley Flour.

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New! Specialty flour. 100% employee-owned. For chewy, crisp crust from your home oven. Our pizza flour is 100% American grown and milled to precise '00' standards: perfect for baking pizza at home. It makes an easy-to-shape dough that yields a crisp yet chewy crust. Your new go-to for pizza night! 100% satisfaction guaranteed. 100% committed to quality. KingArthurBaking.com. We're here to help. Call or chat online with our friendly, experienced bakers 855-371-BAKE (2253). Certifed B Corporation. Recyclable. IngredientsHard Red Wheat Flour, Soft Wheat Flour.WarningsContains: wheat. Do not eat raw flour, dough, or batter.

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Non GMO Project Verified. nongmoproject.org. For tender cakes with a fine, moist crumb. Estd 1790. Raise your flour IQ. Our Quality Promise: Flour this good doesn't happen by accident. With expertise and experience from field to bag, we craft our flour with care and a commitment to help you bake your best. Quality & Consistency: Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards - the strictest in the industry. Never Bleached, Never Bromated: Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. 100% Employee - Owned: We are 100% employee - owned and operated by a group of over 300 passionate bakers. KingArthurBaking.com. KingArthurBaking.com/bakers - hotline. Baker's Hotline: We're here to help. Call or chat online with our friendly experienced bakers. 855-371-Bake (2253). KingArthursBaking.com/bakers-hotline. Certified B Corporation. We're a Certified B Corp - one of 3,200 companies that are committed to using the power of business as a force for social and environmental good. We leverage profit to create a positive impact for people, community, and the environment. Printed on 100% recycled (35% post-consumer) content. Please recycle. 100% American Grown: We support American farmers who produce the best, highest - quality wheat. All of our wheat flour is grown and milled in the United States. IngredientsKing Arthur Unbleached Flour (Wheat Flour, Malted Barley Flour), Wheat Starch.WarningsContains: wheat. Produced on equipment that also processes eggs, milk, soy, almonds, hazelnuts, pecans, walnuts, and coconut.

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Non GMO Project Verified. nongmoproject.org. Estd 1790. 100% employee-owned. 11.7% gluten-forming protein content (Why gluten-forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb). Wheat Variety: 100% US hard red wheat grown on American Farms. Protein Content: 11.7% - A versatile flour to suit all your baking needs. Ideal for cakes, cookies, bread, brownies, pancakes & more. Raise Your Flour IQ: Our Quality Promise: Flour this good doesn't happen by accident. With expertise and experience from field to bag, we craft our flour with care and a commitment to help you bake your best. Quality & Consistency: Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards - the strictest in the industry. Never Bleached, Never Bromated: Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. 100% American grown: We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States. We are 100% employee-owned by a group a' over 300 passionate bakers. 100% satisfaction guaranteed. 100% committed to quality. KingArthurFlour.com. Baker's Hotline: We're here to help. Call or chat online with our friendly experienced bakers. 855.371.Bake (2253). KingArthursBaking.com/bakers-hotline. Certified B Corporation. We're a Certified B Corp -one of 3,200 companies that are committed to using the power of business as a force for social and environmental good. We leverage profit to create a positive impact for people, community, and the environment. Please recycle. IngredientsUnbleached Hard Red Wheat Flour, Malted Barley Flour.WarningsSay no to raw dough. Flour is a raw ingredient. Bake fully before enjoying.

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Blanched & super finely ground. 3 g protein. 2 g net carbs (3 g total carbs - 1 g dietary fiber = 2 g net carbs.) Contains 8 g of total fat per serving. Certified Gluten-free. See nutrition information for fat content. Non GMO Project verified. nongmoproject.org. 100% employee-owned. Baking with joy since 1970. Perfect for smoothies and low-carb baking. KingArthurBaking.com. Baker’s Hotline: We’re here to help. Call or chat online with our friendly, experienced bakers. 855-371-Bake (2253). KingArthurBaking.com/bakers-hotline. Find grain-free recipes at KingArthurBaking.com/grain-free. Product of the USA. Ingredients100% Blanched Almonds.WarningsProduced on equipment that also processes eggs, milk, soy, and coconut.

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Per 1/4 Cup Serving as Packaged: 100 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g total sugars, 3 g fiber (11% DV). All natural. Premium quality since 1880. Over 135 years of baking success. The Gold Medal Standard: When our founding mill master C.C. Washburn braved the first Miller's International Exhibition in Cincinnati, Ohio, he took home more than the Gold Medal grand prize - he won a shiny new name. So over 135 years ago, we earned the right to be called Gold Medal. And, we've gone on to become America's No.1 selling flour brand (based on Nielsen Sales Data ending January 1, 2017). Every day we work to live up to our legacy. The standards of the mill that made Mill City live on. We blend the heartland's pure hard and soft wheat to make great, consistent flour that bakers count on. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-345-2443 Mon.-Fri. 7:30 a.m.-5:30 p.m. CT. www.BettyCrocker.com. General Mills, Box 200, Minneapolis, MN 55440. www.goldmedalflour.com. More great recipes at www.goldmedalflour.com. Expertly milled in the USA. IngredientsWhole Wheat Flour.WarningsTo prevent illness from naturally occurring bacteria in wheat flour, do not eat or play with raw dough. Wash hands and surfaces after handling. Warning: Flour is not ready-to-eat and must be thoroughly cooked before eating.

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Per 1/4 Cup Serving as Packaged: 110 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g total sugars. Premium quality. Since 1880. Over 135 years of baking success. Enriched. Presifted. Gold medal quality. The Gold Medal Standard: When our founding mill master CC washburn braved the first Miller's International Exhibition in Cincinnati, Ohio, he took home more than the Gold medal grand prize - he won a shiny new name. So over 135 years ago, we earned the right to be called Gold Medal. And, we've gone on to become America's no. 1 selling flour brand (Based on Nielsen Sales data ending January 1, 2017). Every day we work to live up to our legacy. The standards of the mill that made Mill City live on. We blend the heartland's pure hard and soft wheat to make great, consistent flour that bakers count on. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-345-2443. Mon.-Fri. 7:30 am - 5:30 pm CT. www.BettyCrocker.com. General Mills, Box 200, Minneapolis, MN 55440. www.goldmedalflour.com. www.BettyCrocker.com. More Great recipes at www.goldmedalflour.com. Expertly milled in the USA. IngredientsWheat Flour, Niacin (a B Vitamin), Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Enzymes, Folic Acid (a B Vitamin).WarningsWarning: Flour is not ready-to-eat and must be thoroughly cooked before eating.

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Per 1/4 Cup Serving as Packaged: 100 calories; 0 g sat fat (0% DV); 360 mg sodium (16% DV); 0 g total sugars. Premium quality. Since 1880. Enriched. Bleached. Presifted. Over 135 years of baking success. The Gold Medal Standard: When our founding mill master C.C. Washburn braved the first Miller's International Exhibition in Cincinnati, Ohio, he took home more than the Gold Medal grand prize he won a shiny new name. So over 135 years ago, we earned the right to be called Gold Medal. And, we've gone on to become America's No. 1 selling flour brand (Based on Nielsen Sales Data ending January 1, 2017). Every day we work to live up to our legacy. The standards of the mill that made Mill City live on. We blend the heartland's pure hard and soft wheat to make great, consistent flour that bakers count on. Your Kitchen Rules: When to Use It: Sometimes you need a quick fix that never fails: Last-minute biscuits that are still crisp on top and soft in the middle; just-on-time bread bubbled with airy pockets awaiting melted butter and sweet jam. For any time you need to save every extra minute for the finishing touch, our self rising flour has the perfect proportions of salt and leavening agents to mix in the magic. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-345-2443 Mon. - Fri. 7:30 am - 5:30 pm CT. www.BettyCrocker.com. General Mills, Box 200, Minneapolis, MN 55440. www.goldmedalflour.com. www.BettyCrocker.com. More great recipes at www.goldmedalflour.com. Expertly milled in the USA. IngredientsBleached Wheat Flour, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Calcium Sulfate, Niacin (a B Vitamin), Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (a B Vitamin).WarningsWarning: Flour is not ready-to-eat and must be thoroughly cooked before eating.

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Per 1/4 Cup as Packaged: 110 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g total sugars. Enriched. Bleach. Presifted. Premium quality. Since 1880. Over 135 years of baking success. The Gold Medal Standard: When our founding mill master C.C. Washburn braved the first Miller's International Exhibition in Cincinnati, Ohio, he took home more than the Gold Medal grand prize - he won a shiny new name. So over 135 years ago, we earned the right to be called Gold Medal. And, we've gone on to become America's no.1 selling flour brand (Based on Nielsen Sales Data ending January 1, 2017). Every day we work to live up to our legacy. The standards of the mill that made Mill City live on. We blend the heartland's pure hard and soft wheat to make great, consistent flour that bakers count on. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-345-2443. Mon.-Fri. 7:30 a.m.-5:30 p.m. CT. www.bettycrocker.com. General Mills, Box 200, Minneapolis, MN 55440. www.GoldMedalFlour.com. www.BettyCrocker.com. More great recipes at www.goldmedalflour.com. Expertly milled in the USA. IngredientsBleached Wheat Flour, Niacin (a B Vitamin), Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Enzymes, Folic Acid (a B Vitamin).WarningsFlour is not ready-to-eat and must be thoroughly cooked before eating.

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Per 1/4 Cup Serving as Packaged: 110 calories; 0 g sat fat (0%DV); 0 mg sodium (0%DV); 0 g total sugars. Enriched. Unbleached. Unbromated. Premium quality. Since 1880. Over 135 years of baking success. The Gold Medal Standard. When our founding mill master C.C. Washburn braved the first Miller's International Exhibition in Cincinnati, Ohio, he took home more than the Gold Medal grand prize - he won a shiny new name. So over 135 years ago, we earned the right to be called Gold Medal. And, we've gone on to become America's No.1 selling flour brand (Based on Nielsen Sales Data ending January 1, 2007). Every day we work to live up to our legacy. The standards of the mill that made Mill City live on. We blend the heartland's pure hard and soft wheat to make great, consistent flour that bakers count on. Your Kitchen Rules: When it comes to chewy pizza crusts or lofty loaves, gluten makes them glorious. Bread flour is higher in protein-which makes more gluten, which absorbs more water, which makes dough more elastic, which produces better volume and crumb structure, which gives breads better lift and texture, and earns a baker like you more compliments. It's especially good for mixed grain breads that need lift. Cups per Pound: There are 3-1/3 cups of flour per pound and about 16-2/3 cups per 5 pound bag. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.goldmedalflour.com. www.BettyCrocker.com. More great recipes at www.goldmedalflour.com. 1-800-345-2443 www.BettyCrocker.com. Expertly milled in the USA. IngredientsWheat Flour, Niacin (a B Vitamin), Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Enzymes, Folic Acid (a B Vitamin).WarningsWarning: Flour is not ready-to-eat and must be thoroughly cooked before eating.

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An employee-owned company. To your good health - Bob Moore. America's best baking flour. Cookies. Cakes. Bread. Biscuits. Brownies. Muffins. Pastries. Pancakes. Rolls. Pizza crust. Pies. Premium enriched baking flour milled from America's highest quality wheat. For every delicious baking delight, from artisan breads and flaky pastries to fluffy pancakes and chewy chocolate chip cookies. Perfect results, time and time again. More amazing recipes at BobsRedMill.com. Dear Friends, There is something wonderful about baking. Watching dough rise in a warm oven. The aroma of fresh baked cookies wafting through the house. The beauty of a carefully frosted cupcake. All glorious, especially when shared with your dear ones. Baking is a creative expression, an expression of love. Just as you would choose your words carefully in a heartfelt note to a loved one, you should also choose the best ingredients when you bake. That's why we work so hard to bring you the very best baking flour - because it is so much more than just food. Flour is a way to share your talent, your bounty, your heart. May these precious gifts shine through in everything you bake. - Bob Moore. More amazing recipes at BobsRedMill.com.IngredientsWheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid).WarningsManufactured in a facility that also uses tree nuts, soy, wheat and milk.

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USDA Organic. Certified Organic by QAI. Gluten free. Tested and confirmed gluten free in our quality control laboratory. Sourced non-GMO pledge. For more information on our sourced non-GMO pledge, visit bobsredmill.com/non-GMO. Great for gluten free baking. 100% Whole Grain: 36 g or more per serving. 100% of the grain is whole grain. WholeGrainsCouncil.org. Resealable package. An Employee-owned company. To Your Good Health. - Bob Moore. You can see our quality. Coconut flour is a delicious, healthy alternative to other flours. It is a good source of fiber and contains 4 grams of net carbohydrates (total carbohydrates minus dietary fiber) per serving. It lends baked goods an incomparable rich texture and a unique, natural sweetness. Our coconut flour does not contain sweeteners or sulfites. Dear Friends, Pure and simple. Those are the perfect words to describe Bob's Red Mill Organic coconut flour. Take a look at the ingredients - or rather, the ingredients. That's right. There's only one: organic coconut. It doesn't get much simpler than that. And we think that's just how it should be. To you good health, - Bob Moore.IngredientsWhole Grains Oats.WarningsManufactured in a facility that also uses tree nuts, and soy.

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To your good health - Bob Moore. An employee-owned company. America's best baking flour. Cookies. Cakes. Bread. Biscuits. Brownies. Muffins. Pastries. Pancakes. Rolls. Pizza Crust. Pies. USDA organic. More amazing recipes at BobsRedMill.com. Certified organic by QAI. Dear Friends, There is something wonderful about baking. Watching dough rise in a warm oven. The aroma of fresh baked cookies wafting through the house. The beauty of a carefully frosted cupcake. All glorious, especially when shared with your dear ones. Baking is a creative expression, an expression of love. Just as you would choose your words carefully in a heartfelt note to a loved one, you should also choose the best ingredients when you bake. That's why we work so hard to bring you the very best baking flour - because it is so much more than just food. Flour is a way to share your talent, your bounty, your heart. May these precious gifts shine through in everything you bake - Bob Moore. More amazing recipes at BobsRedMill.com.IngredientsOrganic Hard Red Wheat.WarningsManufactured in a facility that also uses tree nuts, soy, wheat, and milk.

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