Kraft Macaroni & Cheese 4 Cheese - 14 OZ 12 Pack
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Kraft Macaroni & Cheese 4 Cheese - 14 OZ 12 Pack
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$59.88

$4.99 per unit

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A cheese sauce blend of colby, parmesan, cheddar, and asiago cheeses. No artificial flavors. Per 3.5 oz Serving: 320 calories; 3.5 g sat fat (17% DV); 910 mg sodium (40% DV); 3 g total sugars. Good news! 12 g protein per serving 10% DV of calcium. See nutrition information for sodium content. Made with real cheese. No artificial dyes. Deluxe taste you know you’ll love. Four rich and creamy cheeses are better than one. Especially when it's a flavorful blend of Colby, Parmesan, Cheddar and Asiago. Heartier elbow macaroni lets you enjoy more cheese with every bite. This product is sold by weight, not volume. Some settling of contents may have occurred during handling. Kraftheinzcompany.com. how2recycle.info. Visit us at: Kraftheinzcompany.com or call us at: 1-800-847-1997. For more recipes please visit us at www.kraftrecipes.com.

Serving size3.5 OunceServings per container About 4Calories 320.0Amount per serving %DVTotal Fat 12.0 g 15.0Saturated Fat 4.0 g 19.0Trans Fat 0.0 gCholesterol 20.0 mg 7.0Sodium 870.0 mg 38.0Total Carbohydrates 40.0 g 15.0Dietary Fiber 1.0 g 5.0Total Sugars 3.0 gIncludes 0.0 g Added Sugars 0.0Protein 12.0 gVitamin D 0.0 mcg 0.0Calcium 170.0 mg 15.0Iron 2.4 mg 15.0Potassium 170.0 mg 4.0

Ingredients
Cheese Sauce (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Colby Cheese [Milk, Cheese Culture, Salt, Enzymes], Havarti Cheese [Milk, Cheese Culture, Salt, Enzymes], Milk Protein Concentrate, Sodium Phosphate, Contains Less than 2% of Salt, Milk, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Whey Protein Concentrate, Milkfat, Oleoresin Paprika [Color], Cheese Culture, Enzymes, Silicon Dioxide, Annatto [Color]), Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid).

Warnings
Contains: milk, wheat.

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