Spearmint Extract

Spearmint is sweeter than peppermint and does not impart the cooling sensation characteristic of peppermint. Try it in iced tea and in cocktails such as Mojitos, South Sides and Caparinas. Spearmint extract can also be used in savory sauces for lamb, poultry and seafood.

Ingredients: Alcohol, Water, and Oil of Spearmint