Gluten free, made with fresh cream. Inspired by the regions of Italy. Made with fresh cream. In Rome, the earliest Alfredo sauce recipes were known as al burro or with butter. Here, fresh cream is blended with butter, aged Parmesan cheese, and a hint of black pepper for an authentically rich and creamy flavor. www.classico.com. For recipes ideas, visit www.classico.com. Questions / Comments? Call 1-888-337-2420.
Ingredients
Water, Heavy Cream (from Milk), Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Modified Cornstarch, Contains Less than 2% of Salt, Sugar, Enzyme Modified Egg Yolks, Whey Protein Concentrate Flavored Butter (Butter [Cream, Salt], Natural Flavor), Pasteurized Milk, Dried Garlic, Xanthan Gum, Black Pepper, Lactic Acid, Sodium Phosphate, Natural Flavor, Enzymes, Cheese Culture, Gum Arabic.
Warnings
Contains: milk, eggs. Button pops up when seal is broken.
