Gluten free - vegan. Certified Organic by QAI. Certified vegan. Vegan.org. No GMOs. No GMOs - no genetically engineered ingredients. Ready to serve. Amy's version of the traditional Thai restaurant favorite, Tom Kha, combines sweet, smooth coconut milk with gently warming spices, lemongrass, organic tofu, shiitake mushrooms and sweet potatoes. This delicate, flavorful soup is a fine introduction to Thai cuisine. Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing convenient delicious foods made with the highest quality ingredients.
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Ingredients
Filtered Water, Organic Coconut Milk (Organic Coconut, Water), Organic Sweet Potatoes, Organic Carrots, Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Organic Green Beans, Organic Sauteed Onions (Organic Onions, Organic Sunflower Oil), Organic Shiitake Mushrooms, Organic Tamari (Water, Organic Soybeans, Organic Alcohol [to Preserve Freshness], Salt), Spices, Sea Salt, Galangal, Organic Cane Sugar, Lime Leaf, Organic Cornstarch, Lemongrass Tea (Filtered Water, Lemongrass), Organic Garlic, Shallots, Organic High Oleic Safflower and/or Sunflower Oil, Black Pepper, Orange Peel.
Warnings
Contains soy and tree nuts (coconuts). Individuals with food allergies: This product is made in a facility that also processes foods containing wheat, milk, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs. Do not add water.
