Cooks in 3 minutes. 0 grams trans fat. See nutrition information for sodium content. Ramen Noodles are versatile. Ramen Noodles can be used easily as a main course or as it enhancing side dish. To do this, simply drain off the broth then add any variety of vegetables or your favorite meet before warming in a frying pan or oven. You made reduce the sodium level by simply using less of the seasoning packet. Quality guaranteed. www.maruchan.com. Americas finest ramen noodle soups. Made in USA.
Ingredients
Ramen Noodle: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One or More of the Following: Canola, Cottonseed, Palm) Preserved by TBHQ, Contains Less than 1% of: Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (Mono, Hexameta, and/or Tripoly) Phosphate, Sodium Carbonate, Turmeric. Soup Base: Salt, Sugar, Contains Less than 1% of: Maltodextrin, Monosodium Glutamate, Lactose, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Caramel Color, Spices, Beef Fat, Yeast Extract, Hydrolyzed Corn, Wheat and Soy Protein, Dehydrated Vegetables (Onion, Garlic, Chive), Natural Flavor, Disodium Inosinate, Disodium Guanylate.
Warnings
Contains wheat, soy and milk ingredients. Manufactured in a facility that also processes shellfish and fish products. Do not purchase if bag is open or torn.
