Assam Tea (Kondoli)

Indulge in the rich, full-bodied flavor of Assam Tippy Golden Flowery Orange Pekoe. This premium black tea is renowned for its dark, velvety leaves that brew into a vibrant copper-colored cup.

Tasting Notes: Expect a robust and malty taste profile with a hint of sweetness. The aroma is warm and inviting, making it a perfect choice for any time of day.

Brewing Instructions:

1. Water Temperature: Bring fresh water to a rolling boil (200-212 degrees F).
2. Tea-to-Water Ratio: Use 1 heaping teaspoon (3 grams) of tea leaves per 6 ounces of water.
3. Steeping Time: Steep for 3-5 minutes. For a stronger brew, increase the amount of tea leaves rather than extending the steeping time, as this can lead to bitterness.