Contains 10 g protein per serving. Certified Organic by Oregon Tilth. From the makers of the world's best cheddar cheese. From our co-operative of farm families since 1919. Shells and premium aged Cabot cheddar. Owned by farm families and committed to quality for over a century. Making the world's best cheddar begins with our farm families, who for over a century have produced the fresh milk that our cheese makers turn into world class products. The farmers who own Cabot share a common passion to provide for our families, give back to our communities, and produce the best cheese in the world. We believe that's why Cabot products have won every major award for taste. Fletcher Farm, one of our farm family owners. We've collaborated to make the finest macaroni and cheese using premium aged Cabot cheddar and organic pasta. With each mouthwatering bite, you'll taste that only the finest ingredients and our uncompromising commitment to quality were used. Our farmers wouldn't put their Cabot name on anything less. With love from our family to yours. Please recycle this box.
Ingredients
Best Ingredients: Organic Pasta (Organic Wheat Flour), Vermont Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Whey, Salt, Butter (Cream, Salt), Dry Buttermilk, Modified Food Starch, Natural Flavor, Citric Acid, Disodium Phosphate, Extractives of Paprika, Silicon Dioxide (Added as an Anti-Caking Agent).
Warnings
Contains wheat and milk.
