99% fat free. Since 1923. College Inn broth is in a league of its own, thanks to premium ingredients like stock made from tender beef, farm-grown vegetables and the perfect balance of seasonings. College Inn broth is the special ingredient that aspiring at-home chefs depend upon for cooking more flavorful and adventurous dishes for family and friends. In 1923, Joe Colton of Chicago's College Inn restaurant ignited a trend among home chefs with his innovative dishes like Chicken a la King & Lobster Newburg, made with his signature chicken broth. Today, College Inn continues to inspire at-home chefs with delicious broth and stock, so you can create more great-tasting meals. U.S. inspected and passed by Department of Agriculture. collegeinn.com. Facebook. Visit collegeinn.com or facebook.com/CollegelnnBroth for the recipes shown here and more: Italian-style beef stew & hearty beef and mushroom stew Consumer Inquiries: Call 1-800-55-Broth (1-800-552-7684). Please include the product manufacturing code located on the top of the container in consumer correspondence. Safety Seal: Ensure that the safety seal is intact upon purchase. Twisting cap will perforate aluminum film. FSC: Mix - Board from responsible sources. www.fsc.org. Recyclable only where facilities exist. To find out, visit: www.recyclecartons.com.
Ingredients
Beef Broth, Contains Less than 2% of the Following: Salt, Hydrolyzed Corn Protein, Monosodium Glutamate, Natural Flavors, Corn Sugar, Caramel Color, Onion Powder, Thiamine Hydrochloride, Disodium Guanylate, Disodium Inosinate.
