Crunchy, baked rice crackers. No artificial colors or flavors. 2g fiber per serving 4g total fat per serving. 3g protein per serving. 0mg cholesterol per serving. 0g added sugars per serving/not a low calorie food. Certified Gluten free. gfco.org. Certified Gluten-Free by the Gluten-Free Certification Organization (GFCO). Made with 100% whole grain. 100% Whole Grain: 21 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Vegan. Made in a peanut-free facility. Good source of ala omega 3 (Contains 308 mg of Ala per 30g serving which is 19% of the 1.6g daily value for Ala omega 3). 25% less sodium then the leading national band cracker (Contains 150 mg of sodium per 30g versus 200mg in 30g of leading national band crackers). Non GMO Project verified. nongmoproject.org. Wholesome and delicious gluten-free crackers with a savory taste and satisfying crunch your friends and family will love! Amaranth, flax, sesame, quinoa. Hummus & roasted red pepper. crunchmaster.com. Follow us! Facebook. Instagram. Questions or comments? Call us to toll free at 1-888-574-7737 or visit crunchmaster.com. Go to crunchmaster.com/recipes for charcuterie and dip recipes! Supporting community. Proud sponsor by Celiac disease foundation cellac.org. Beyond celiac, Together for a cure. Resealable: Helps keep crackers fresh. Made in the USA.
Ingredients
Brown Rice Flour, Sesame Seeds, Potato Starch, Flax Seeds, Olive Oil, Amaranth, Quinoa, Salt, Tamari Soy Sauce Powder (Tamari Soy Sauce [Soybeans, Salt], Maltodextrin, Salt).
Warnings
Contains: sesame, soy.
