Devil Dust

Don't say we didn't warn you. We grow a selection of the world's hottest peppers using organic farming processes on our Rhode Island property. Once harvested, our organically-grown hot chilies are dehydrated on-site, ground to perfection, and bottled within days of picking to ensure you receive the freshest (and hottest) flavors possible. Varieties of Bhut Jolokia (ghost pepper), along with Naga Morich, Moruga Scorpion, Carolina Reaper, and Habanero lead to a quite invigorating experience.