Per 1/4 Tsp: 0 calories; 0 g sat fat (0% DV); 280 mg sodium (12% DV); 0 g sugars. This salt does not supply iodide, a necessary nutrient. No additives (just salt!). Since 1886. Diamond crystal kosher salt was developed in 1886 using a proprietary evaporation process which created unique, hollow, multi-faceted salt crystals. Today, professional chefs prefer diamond crystal kosher salt, as our salt crystals have a pure, clean taste and are fragile enough to crush between fingers for precise seasoning control. Diamond crystal salt. A brilliant choice since 1886. Sticks to food well. The American Culinary Federation (ACF) endorses Diamond Crystal Kosher salt as a brand preferred by professional chefs. ACF, founded in 1929, is the nation's largest organization of chefs with the highest standards of cooking. www.diamondcrystalsalt.com. how2recycle.info. Product of U.S.A.
