Wild Alaskan salmon recipe with carrots and spinach in a creamy veloute sauce. Every ingredient has purpose.
Ingredients
Fish Broth, Salmon, Wheat Gluten, Carrots, Liver, Meat By-Products, Chicken, Ocean Whitefish, Corn Starch-Modified, Spinach, Glycine, Added Color, Salt, Corn Oil, Milk, Soy Protein Concentrate, Natural Flavor, Minerals [Potassium Chloride, Magnesium Proteinate, Zinc Sulfate, Ferrous Sulfate, Manganese Sulfate, Copper Sulfate, Potassium Iodide], Tricalcium Phosphate, Taurine, Choline Chloride, Red 3, Vitamins [Thiamine Mononitrate (Vitamin B-1), Vitamin E Supplement, Niacin (Vitamin B-3), Calcium Pantothenate (Vitamin B-5), Vitamin A Supplement, Menadione Sodium Bisulfite Complex (Vitamin K), Pyridoxine Hydrochloride (Vitamin B-6), Riboflavin Supplement (Vitamin B-2), Vitamin B-12 Supplement, Biotin (Vitamin B-7), Folic Acid (Vitamin B-9), Vitamin D-3 Supplement]. B691021
Warnings
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