Fulfilled by our friends at Specialty Food Partners
Handed down from generation to generation this recipe has been a go to of mine for over 20 years and there's a tale that my grandfathers were using it in a very similar way many years ago on the farm. These USDA Organic Spices are blended to capture the traditional SouthernNorth Carolina BBQ flavor that is known to sweet, salty, and slightly spicy hot. Three ounces is just enough for several racks of ribs or a 7 pound Boston Butt. Rub it on anything that you want to eat with your fingers just so you have something to lick clean when you are done. Perfect for ribs, chicken, pulled pork, and pork tenderloin. Some folks swear by saucing, but with this rub you won't need any sauce. When smoking I prefer to use apple, hickory, or pecan (preferred) chips. If you are cooking for the masses (or a whole pig) consider buying a one pound bag.
Ingredients
Sea Salt, Organic Brown Sugar, Organic Garlic, Organic Paprika, Organic Onion, Organic Black Pepper, Organic Mustard Seed, Organic Cayenne, Organic Ginger, Organic Ancho Chile
