Certified Gluten-free: Certified Gluten-free by GFCO. Learn more: gfco.org. Whole Grain: Whole Grain 10 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Fortified with: iron, calcium, vitamin B. Non GMO Project verified. nongmoproject.org. Baking with joy since 1790. Easy to prepare. Bakes 12 muffins or 1 loaf. No artificial preservatives. Add-ins not included. No Compromises: Our mixes are carefully crafted in our test kitchen through meticulous taste - testing (it's a tough job, but we're up to the challenge!) And blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness for everyone to enjoy! 100% Employee-owned. 100% Committed to quality. Compliments of The King Arthur Flour Kitchen. KingArthurFlour.com. KingArthurFlour.com/contact. KingArthurFlour.com/glutenfree. Baker’s hotline. We’re here to help. Call or chat online with our friendly, experienced bakers. 855-371-BAKE (2253), KingArthurFlour.com/contact. Certified B Corporation: We're committed to using the power of business as a force for social and environmental good. Try all King Arthur Flour gluten-free baking products. KingArthurFlour.com/glutenfree. Printed on 100% recycled (35% post-consumer) content. Please recycle.
Ingredients
Cane Sugar, Whole Grain Brown Rice Flour, Potato Starch, Tapioca Starch, Cellulose, Baking Powder (Baking Soda, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Natural Flavor, Salt, Cornstarch, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)], Xanthan Gum, Nutmeg.
Warnings
Do not eat raw mix, dough, or batter.
