Certified gluten-free. Produced in a GFCO-certified gluten-free facility. Non GMO Project verified. nongmoproject.org. Baking with joy since 1790. For the best baking results. For better taste & texture. The finest gluten-free flour for baking. Crafted for better taste and texture in your baked goods. Use it in your favorite gluten-free recipes for consistent, reliable results. Compliments of The King Arthur Flour Kitchen. No Compromises: Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) And blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness for everyone to enjoy! 100% employee-owned. 100% committed to quality. Fortified with: Iron. Calcium. Vitamin B. No xanthan gum. KingArthurFlour.com. Baker's hotline. We're here to help. Call or chat online with our friendly, experienced bakers. 855-371-Bake (2253). Kingarthurflour.com/contact. Certified B Corporation: We’re committed to using the power of business as a force for social and environmental good. Try all king Arthur Flour gluten-free baking products. Kingarthurflour.com/gluten free. Printed on 100% recycled (35% post-consumer) content. Please recycle.
Ingredients
Specialty Flour Blend (Rice Flour, Tapioca Starch), Potato Starch, Whole Grain Brown Rice Flour, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)].
Warnings
Do not eat raw mix, dough, or batter.
