No artificial colors, flavors or preservatives. Vegan friendly. Non-GMO. Since 1932. Small cookie unique taste. Just a handful of natural ingredients. How can a small cookie taste so great? The story of Lotus Biscoff starts in 1932 in a local bakery in Lembeke, a Belgian town. The unique recipe was brought to perfection with carefully selected natural ingredients. Today, Lotus Bakeries is still family-owned and based in its home town. And from there, the tasteful cookie continues to conquer the world. Its secret? Its unique flavor, iconic shape and crunchy bite. For many, it's their cup of coffee's best companion. For others, it's an irresistible treat on its own. How do you like it best? www.lotusbiscoff.com. Product of Belgium.
Ingredients
Lotus Biscoff Cookies Ingredients: Wheat Flour, Sugar, Vegetable Oils (Contains One or More of Soybean Oil, Sunflower Oil, Canola Oil, Palm Oil), Brown Sugar Syrup, Sodium Bicarbonate (Leavening), Soy Flour, Salt, Cinnamon.
Warnings
Contains wheat and soy.
