White hominy maiz pozolero. Fat Free. Cholesterol Free. See side panel great tasting recipes. More recipes inside label. Virginia Agriculture: Virginia's finest. History of Manning's Hominy: In 1904, Manning's hominy was first canned in the Baltimore, Maryland kitchen of Margaret Manning and was sold door to door. Mrs. Manning's hominy grew in popularity and was mass produced for the first time in 1917. Three generations of the Manning family took pride in the production of this unique product. Lake packing Co. is committed to the high level of quality that the Manning family always maintained. The Hominy Making Process: Manning's hominy is made from cracked white corn using a unique process. Unlike whole kernel hominy that is lye peeled and whitened with sodium bisulfite, Manning's hominy is steam peeled and depends on no additives for whitening. Because of this process, each can is fat free, cholesterol free, and all natural, resulting in a fully packed container of deliciously tender hominy grains. Recipes: Manning's hominy is a fully cooked, versatile vegetable product served many ways. Preparation can be as simple as opening the can, placing the product in a sauce pan, adding butter or butter substitute, and breaking apart the congealed contents while heating. Traditional and Low Fat Recipes: Remove this label by cutting along the dotted line and enjoy the Manning's hominy recipes on the back. Cut for more recipes. Phone: 1-800-324-3759. E-mail: info(at)manningshominy.com. Product of U.S.A.
Ingredients
White Corn, Water and Salt.
