Per 1/4 Cup Serving: 100 calories; 0 g sat fat (0% DV); 470 mg sodium (21% DV); 2 g total sugars. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Quality foods. Progresso Quality: America's favorite., Get Creative: A favorite among many chefs and home cooks, ourversatile bread crumbs add a toasty, golden crispiness and satisfying crunch to your culinary creations. Savory Fritters: Mix with cooked potatoes, vegetables or grains, then panfry for an easy appetizer. Crispy Vegetables: Bread your favorite veggies like greean beans, carrots or onions rings, and bake or fry for and alternatibe to French fries. Dip Topping: Toss bread crumbs with melted butter, and sprinkle over your favorite baked dip in the last few minutes of baking. For the love of food. www.progresso.com Questions, comments? Save packaging and call 1-800-200-9377 weekdays 7:30 AM to 5:30 PM CT. Progresso consumer services, PO Box 200, Minneapolis, MN 55440. Visit our website at www.progresso.com. how2recycle.info
Ingredients
Breadcrumbs (Enriched Flour [Wheat Flour, Malted Barley, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], High Fructose Corn Syrup, Corn Syrup, Vegetable Oil [Soybean and/or Cottonseed and/or Corn and/or Canola Oils], Contains 2% or Less of: Salt, Yeast, Honey, Molasses, Sugar, Wheat Gluten, Whey, Soy Flour, Whole Wheat Flour, Rye Flour, White Corn Flour, Oat Bran, Rice Flour, Potato Flour, Butter, Dough Conditioners [Mono- and Diglycerides, Sodium and/or Calcium Stearoyl Lactylate, Soy Lecithin, Calcium Carbonate], Yeast Nutrients [Ammonium Sulfate, Calcium Sulfate, Monocalcium Phosphate], Distilled Vinegar, Nonfat Milk, Buttermilk, Lactic Acid, Calcium Propionate [Preservative], Potassium Sorbate [Preservative], Sesame Seeds, Sunflower Seeds, Egg), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Garlic Powder, Spice, Parsley (Dried), Onion Powder, Natural Flavor.
Warnings
Contains wheat, milk, egg, sunflower, soy and sesame ingredients.
