Beyond Celiac Gluten-Free: Gluten-free certification program. www.gf-cert.org. Non GMO Project Verified. nongmoproject.org. Made with sea salt. All purpose sauce. Fish sauce provides the essential savory flavor in traditional Thai cuisine. Use in place of soy sauce or salt. Add to your favorite salad dressings or marinades, curries and stir-fries. Find recipes for red curry shrimp and vegetables cold noodle salad with spicy lime vinaigrette and chicken satay on our website. Make your kitchen a Thai kitchen. Salt crystals may naturally form in bottle. thaikitchen.com. We welcome your questions & suggestions. 1-800-967-THAI (8424). Visit: thaikitchen.com. Product of Thailand.
Ingredients
Anchovy (Fish), Sea Salt, Water & Sugar.
Warnings
Contains: fish (anchovy).
