Location Small producers in the department of Huila in Southern Colombia
Altitude 1000 ‰ 1900 masl
Varieties Caturra, Castillo, and Colombia with some growing Typica
Process Fully washed
Drying Sun or mechanical if necessary
Harvest Main harvest in April and August with the Matica between December to February
Export May-August
100% Arabica coffee
Roasted in Hollywood, Florida
Heres to the crazy coffee lovers who say you'lll need coffee about 32 times a day. Don't worry, we feel you, which is why Koffee Kult's Colombian Huila coffee beans are perfect for your strongest coffee desires.
Koffee Kult Colombia Huila Coffee is a handcrafted small-batch roasted coffee. We roast our coffee with a profiling process in order to ensure that each batch is consistently the same. Koffee Kult Columbia Huila Coffee beans are packaged as whole bean coffee to make sure that they keep their freshness, in a re-sealable coffee bag.
Producer Bio
This coffee comes from mostly small family-owned farms in the growing region of the department of Huila, Colombia. Most producers in this region will pick and process their own coffee at their own micro-wet mills and then dry their own coffee and deliver it to factories for dry milling, sorting and packaging. The three main regions in Huila where coffee is predominantly grown include Garzon, Pitalito, and Neiva.
