Profile: French roast100% Arabica coffeeRoasted in Hollywood, FloridaHand PackagedBlend of coffee beans are grown in Colombia, and Brazil Thunder Bolt comes in whole bean and ground coffee options. Enabling all coffee drinkers easy ability to brew this coffee.  Koffee Kult Super Dark Thunder Bolt will keep you going when you need the worlds strongest coffee. This coffee gets Koffee Kult members the caffeine they need. Koffee Kult Thunder Bolt coffee is a French Roast coffee for coffee drinkers that prefer a robust dark coffee. Containing Colombian and Brazil french roasted specialty grade coffee beans. Choose Thunder Bolt when you need the strongest coffee to get or keep you going. *Not recommended for super auto machines such as Jura or Gaggia

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100% Arabica coffee   Enjoy this coffee made for the slowpokes out there! This coffee is sure to perk up any slowpoke who needs some caffeine for their daily routine. Let your tastebuds enjoy the bountiful flavors of this lively coffee. 

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100% Arabica coffee  This special Slowpoke Coffee Blend combines coffee beans from Kenya and South America. Slowpokes put this blend together to make a special and versatile cup of coffee that can deliver a tasty sip in any brewing method while livening up your day. 

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Location Sao Paulo/Minas Gerais, BrazilAltitude 800-1200 maslVarieties Bourbon, Mundo NovoProcess Natural, dried on patios in the sun, hand turned throughout the dayHarvest May-August100% Arabica coffeeRoasted in Hollywood, Florida Enjoy a speciality grade medium roast coffee without the caffeine. These Brazilian and Colombian coffee beans are decaffeinated by using water not chemicals. Most decaf coffees use methyl chloride in removing caffeine and have traces in the final cup.  Our water process decaf coffee is a chemical free decaf product.

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 Location Canuela, Naranjo district, Costa RicaAltitude 1,540 maslVarieties Caturra, CatuaiProcess HoneyDrying Raised Beds100% Arabica coffeeRoasted in Hollywood, Florida Product Description La Rosa comes from four farms located in the Naranjo district, an area that is “blessed for coffee” enjoying ideal growing conditions - soil, altitude, rainfall, and temperature - that combine to produce a unique coffee with a delicate aroma, mild body and pleasing taste Producer Bio In 1960 a group of coffee producers came together to create the Naranjo Coffee Growers in order to pool their efforts for coffee processing. They purchased their own mill and implemented measures to improve coffee quality and production in addition to educating the members about sustainable farming practices and providing agricultural technical assistance. La Rosa comes from four farms located in the Naranjo district. Naranjo is divided into 29 coffee growing areas that are “blessed for coffee” enjoying ideal growing conditions - soil, altitude, rainfall, and temperature - that combine to produce a unique coffee with a delicate aroma, mild body, and pleasing taste.

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Location Huehuetenango, GuatemalaAltitude 1,524-1,830 maslVarieties Caturra, BourbonProcess Fully WashedDrying Patio sun-driedHarvest December - MayExport April - July100% Arabica coffeeRoasted in Hollywood, Florida Whole Bean Guatemala coffee medium roast to preserve the pleasant citrus, plum, and chocolate notes. Grown in the secluded valleys Guatemala's rugged Western highlands. Coffee is Guatemala's number one export contributing to the country's growing economic status. More Details The Guatemala Huehuetenango EP coffee is prepared for export using a standard called European Preparation (EP), meaning the coffee is hand sorted until there are no more than 8 defects per 300 grams of green coffee. This Guatemalan coffee is sourced from different farms within the region of Huehuetenango and it is known for its clean and bright acidity.

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100% Arabica coffeeRoasted in Hollywood, FloridaHand PackagedBlend of coffee beans are grown in Colombia, Brazil, and Kenya This Koffee Kult Espresso blend combines coffee beans from Kenya and Central America that deliver fruity, bright flavor notes and a touch of sweetness. Eye Cracker Espresso will jumpstart your day with both extreme caffeine power and flavor.   These unique espresso beans were carefully sourced, blended, and roasted to create a cup of something special. Every sip of a frothy cappuccino or bold shot of espresso delivers a medium-bodied, bright taste that is dressed with the sweetness of tropical fruit. Soft sparks of juicy tangerine and bold cherry combine with mild hints of lemon. The espresso coffee blend is also naturally sweet with traces of simple sugar and silky caramel that erase any thought of bitterness. Discover a coffee that brings tropical fruit flavors and warm sunshine from around the world right home to your cup.

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Varieties Catimor, Typica 100% Arabica coffeeRoasted in Hollywood, Florida  Have you ever heard people say that decaffeinated coffee is too stale or just flat out does not taste good? This was true years ago, but  our water decaf has been perfecting the taste since. Giving decaffeinated coffee a second try is a must with Koffee Kult Decaf Coffee.  The caffeine is removed from the bean with water, which means no chemicals or chemical taste in your coffee. It tastes so delicious you won't miss the caffeine. At any time of day, you have the option of enjoying your favorite coffee without the caffeine. Koffee Kult decaf is one of the best-rated decaf coffees ever, and comes from 100% Arabica Colombia coffee beans. These decaf water process decaf coffee beans are more favorable and aromatic since the raw beans are of better quality and the processing is gentle to the green coffee.

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Location Small producers in the department of Huila in Southern ColombiaAltitude 1000 ‰ 1900 maslVarieties Caturra, Castillo, and Colombia with some growing TypicaProcess Fully washedDrying Sun or mechanical if necessaryHarvest Main harvest in April and August with the Matica between December to FebruaryExport May-August100% Arabica coffeeRoasted in Hollywood, Florida Heres to the crazy coffee lovers who say you'lll need coffee about 32 times a day. Don't worry, we feel you, which is why Koffee Kult's Colombian Huila coffee beans are perfect for your strongest coffee desires.Koffee Kult Colombia Huila Coffee is a handcrafted small-batch roasted coffee. We roast our coffee with a profiling process in order to ensure that each batch is consistently the same. Koffee Kult Columbia Huila Coffee beans are packaged as whole bean coffee to make sure that they keep their freshness, in a re-sealable coffee bag. Producer Bio This coffee comes from mostly small family-owned farms in the growing region of the department of Huila, Colombia. Most producers in this region will pick and process their own coffee at their own micro-wet mills and then dry their own coffee and deliver it to factories for dry milling, sorting and packaging. The three main regions in Huila where coffee is predominantly grown include Garzon, Pitalito, and Neiva.

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Location Sao Paulo/Minas Gerais, BrazilAltitude 800-1200 maslVarieties Bourbon, Mundo NovoProcess Natural, dried on patios in the sun, hand turned throughout the dayHarvest May-August100% Arabica coffeeRoasted in Hollywood, Florida Enjoy a speciality grade medium roast Brazilian coffee without the caffeine. These Brazil coffee beans are decaffeinated by using water not chemicals. Most decaf coffees use methyl chloride in removing caffeine and have traces in the final cup.  Our water process decaf coffee is a chemical free decaf product.

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Location Earth, Solar system, Orion arm, Milky way, Local group, Virgo cluster, Virgo Supercluster, Laniakea Supercluster Altitude Any, anti-gravitational Best for Humans, Flatwoods, Greys, Hopkinsville goblin, Green men, Nordic/aliens, Reptilians and ReptiloidsProcess Instantaneous acceleration, Anti-gravity, Hyper-sonic, Cloaking, Tans-medium travel E115 is the element in which the UFOs use for anti-gravity and travel through space. Whether you are riding in a ship or looking to build one this coffee will give you the fuel for your journey. Supreme dark roast artisan roasted coffee. 

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Location Batak Region of West-Central Sumatra, AcehAltitude 2,500 - 5,000 ft. Varieties Catimor, TypicaProcess Giling Basah (wet-hulled)Drying Sun Dried Harvest June - December Once lost to the jungles of Sumatra, this gourmet coffee was rediscovered after a dramatic history of hardship. It took almost 100 years for this varietal to be rediscovered, hidden amongst the lush jungle undergrowth in the heart of Sumatra. Since, then, these Arabica coffee beans have been replanted in the Mandheling Province of West Sumatra, which is now one of the highly recognized gourmet coffee producers in the world. Sumatra Mandheling coffee has a syrupy body with hints of chocolate and brown sugar. It is well-known for its smooth and full-bodied flavor that is both earthy and complex. Rich in history and rich in flavor, these coffee beans are legendary in the world of Sumatran coffee. Producer Bio Most Sumatran coffees are processed in a unique way. From the point, the coffee is picked and the cherry skin pulped off, the process follows the way it is done for most washed coffees produced around the world. As with these other washed coffees, fermentation is complete when the fruit surrounding the parchment has dissolved and the fruit-free parchment rinsed off. At this point, the bean within the parchment still has a very high moisture content. In almost all washed coffee origins, before the parchment is hulled, it is dried, either in the sun or in machine dryers. So herein lies the difference; in most places, the bean is dried in the parchment and the parchment is milled off the beans when they are dry not in Sumatra. In Sumatra, the bean is still very wet when the parchment is hulled. The bean comes out of the parchment quite soft, white, and spongy. This is where the term "Wet Hulled" or "Giling Basah" comes from. These wet, soft beans are then sun-dried. Typically, the drying conditions in Sumatra include on-and-off sessions of the fierce tropical sun, interrupted regularly by torrential thundershowers. This slow, inconsistent drying is what provides the essence of a Sumatra Mandheling, both in flavor and appearance.

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100% Arabica coffeeBlend: Colombia, Guatemala, Brazil and Sumatra  Koffee Kult Dark Roast Coffees roasting profile is brought to the second crack in the roasting process and then released into the cooling bin to provide a fuller, more flavorful taste. Koffee Kult Dark Roast Coffee is an artisan roasted coffee that you would find many in gourmet stores, espresso bars, and caf̩es! We use this in store for espresso, also works well in Jura and other super auto brewers.

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100% Arabica coffeeRoasted in Hollywood, FloridaHand PackagedBlend of coffee beans are grown in Colombia, and Brazil Koffee Kult Medium Roast Coffee Beans and Ground are of the highest quality. Our medium roast coffee is less grainy than light roast coffee and has a balanced flavor, aroma, and acidity. Koffee Kult Medium Roast Coffee Beans are a combination of Brazil and Colombian coffee beans. Surprisingly, Koffee Kult Medium Roast Coffee has more caffeine than the darker roasts. A hot cup of Koffee Kult's medium roast is not only a smooth finish, but it will also jump start your day!    

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Location Djimma RegionAltitude 1,880-2,180 metersVarieties Heirloom varieties selected for quality and resilienceProcess Natural Drying Sun-dried on raised bedsHarvest October-January Export May-July100% Arabica coffeeRoasted in Hollywood, Florida What can be better than freshly roasted whole bean coffee? Ethiopia Harrar Coffee Whole Bean Coffee.Koffee Kult has several strands of whole bean coffee, about our Ethiopian Harrar is one of a kind. With a boastful aroma and sweet berry notes, there is no better way to start off your morning than with a cup of Ethiopian Harrar.The Harrar coffee bean is hard to come by, like a perfect, ripe, hand-picked blackberry.Quality Harrar coffee is bold and complex in character. Ranging from tones of cinnamon, cardamom, blackberry, apricots and compote, a smoky aroma. Found in the southern Ethiopian farms at 4,500 to 6,300 feet of elevation, the Harrar coffee is an exotic, natural Arabica coffee bean. The dry processing of the Harar coffee beans brings forward its rich red wine and dark chocolate flavors. Many coffee lovers would highly recommend Ethiopian Harrar coffee as a post-dinner coffee.Harar coffee is a grade of 100% Arabica coffee. The coffee beans are grown at high altitudes in the Harar region of Ethiopia. The Arabica bean may not have the most caffeine, but it is undoubtedly the best in flavor. To learn more about Koffee Kult and our artisan coffee, check out what our coffee connoisseurs have to say. Producer Bio The GERA Estate occupies the highland areas at an altitude of 1880-2180m, which are excellent conditions for arabica coffee growing.No chemical fertilizers or insecticides are being used. The production system is based on principles of sustainability for the farming environment and improving the living and working conditions of the employees.All coffees on the GERA estate are shade grown and protected from pollution by enriching the soil with nitrogen-producing plants and natural fertilizer. For the employees, the estate provides housing, education for children, clean drinking water, electricity, health care, recreational facilities and more, all free of charge.

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It’s that satisfying feeling of hitting the open road after a long night’s work and enjoying a piping hot cup of coffee to enjoy during the ride ahead. This coffee is what we use to drink when rolling off the tour bus in the morning from a long night of loading and setting up the previous night’s gig. This dark roast blend will keep you going from city to city and state to state. This highly aromatic blend features a full body complemented by spicy, earthy notes and just a hint of nutmeg. 100% Arabica coffeeBlend of coffee beans are grown in Colombia, and Guatemala

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