Specialty Items
Angkor Cambodian Food Makrut Lime Leaf Flakes - 1 OZ 12 Pack
Fulfilled by our friends at Specialty Food PartnersMakrut (Kaffir) lime leaves are widely used in Cambodian cooking. They are an essential ingredient in "Kroeung" and a must have garnish for Cambodian favorites such as Amok and Prahok Ktis. In traditional Cambodian chicken and lime soup (Sgow Chrouk Moan) the leaves are used whole and removed from the broth before serving. Their rich and pungent characteristics bring out the distinctive flavor and fragrance that Cambodian cuisine is known for.IngredientsOrganic Makrut Lime Leaves
$162.00
Angkor Cambodian Food Kroeung Prawlak (BBQ Marinade) - 6.5 OZ 12 Pack
Fulfilled by our friends at Specialty Food PartnersKroeung Prawlak is the flavor for the most popular street food BBQ in Cambodia. Traditionally, preparing Kroeung Prawlak is very time consuming, but we have perfected the recipe, so all you have to do is add some oil and marinate. It has a natural texture from the lemongrass, deep rich flavor from the tamarind, a touch of sweetness and sour undertones, and an earthy aroma.IngredientsLemongrass, Avocado oil, Cane Sugar, Beef Flavor (beef stock, maltodextrin, salt, sugar, yeast extract, onion powder, natural flavor, beef extract, beef fat), Garlic, Onion, Sea Salt, Spice (including turmeric), Tamarind, Chile Peppers
$150.00
Angkor Cambodian Food Black Kampot Pepper - 2.2 OZ 12 Pack
Fulfilled by our friends at Specialty Food PartnersBlack Kampot pepper delivers a full and well-rounded aroma. Its taste is intense, yet smooth with a sweet finish. Black pepper distinguishes itself particularly well with grilled fish or beef steak. Mill black pepper over soups, meat and salads.IngredientsBlack Kampot Peppercorns
$143.88
Angkor Cambodian Food Galangal Powder - 12 OZ 12 Pack
Fulfilled by our friends at Specialty Food PartnersGalangal root root brings out the unique aroma and flavors in Angkor Cambodian Food's Lemongrass Paste. It also enhances heat and adds special texture to the cooking paste. The root is like a big brother to ginger; spicier, stronger aroma and more fibrous. Also known as blue ginger, galangal tastes wonderful in a variety of Cambodian dishes.IngredientsGalangal Root
$120.00
Angkor Cambodian Food Cambodian Curry Powder - 2 OZ 12 Pack
Fulfilled by our friends at Specialty Food PartnersCambodian curry powder is subtle in flavor and aroma. Taste all of the spices and rich aroma that's expected from curry, but not so strong as other curry powders. The spiciness of this curry is about 2 on a scale from 1 to 10 (10 being the spiciest).IngredientsCalifornia Chili Powder, Turmeric, Black Pepper, Star Anise, Fennel Seed, Fenugreek Seed, Coriander, Cumin
$120.00
Angkor Cambodian Food Cambodian Seven Spice - 1.87 OZ 12 Pack
Fulfilled by our friends at Specialty Food PartnersSeven Spice Packaged in a standard size, reusable glass spice jar with shaker fitment Ingredient List: Red Chile Pepper, Cinnamon, Clove, Fennel, Turmeric, Star Anise, Galangal Net Wt 1.87 oz (53g)IngredientsRed Chile Pepper, Cinnamon, Clove, Fennel, Turmeric, Star Anise, Galangal
$119.40
Angkor Cambodian Food California Chili Powder - 1.8 OZ 12 Pack
Fulfilled by our friends at Specialty Food PartnersMade from ground Anaheim Chili pepper, California Chili Powder will add that well known and well-loved rich and sweet flavor with very mild heat to your dishes. Consider using this chili powder in Cambodian dishes and other recipes such as Indian, Chinese, Thai, or Tex-Mex. The spiciness of California Chili Powder is about 2 on a scale from 1 to 10 (10 being the spiciest).IngredientsAnaheim Pepper
$114.00
